Besides olive oil, yogurt and cheese, what other delicacies are there in Greece?

When it comes to Greece, many people think of the Aegean Sea. This is a very beautiful country. Many people want to travel to Greece. Greece has a blue and white hue, which makes people very happy, as if they had come to the land of heaven and sea. When it comes to Greek food, many people only know yogurt and cheese, but there are many more. The following small series will share with you.

First, many people will be unfamiliar with the word Su Fracci mentioned by Su Fulachi, which actually means kebab, specially made for China people. If you order a plate of Suvlach in the restaurant of Xida University, you will be served a large basin of mutton kebabs with sauce. There are many kinds of mutton skewers, including pork skewers, chicken skewers and fish skewers. Make kebabs with potatoes and vegetables. If you want to experience the local Greek way of eating, we can wrap kebabs in a cake with French fries and tomatoes, which is a very delicious lunch.

Second, tomato and green pepper rice Greeks eat in a variety of ways. Tomatoes and green pepper rice can be paired together to make a mouth-watering food. The practice is very similar to the name. We steamed rice and cheese in green peppers. If you are in a foreign country and miss the delicious food of the motherland very much, you can try tomato and green pepper rice, and the biggest advantage of this dish is that it is bright in color and looks good when taking pictures. However, goat cheese will have a little taste. If you can't accept it, you'd better not order it.

Third, Mushaka Greece Although this food looks like lasagna, it tastes completely different. When cooking, minced meat, potatoes and eggplant are made into bricks, then dough and cheese are added and baked in the oven. This dish is delicious and light, not as heavy as it looks at all, and many Greeks also regard it as their daily staple food. If you go to Greece, don't miss this delicious food.