How to pickle salt and pepper

This Chili pickle is delicious and easy to cook! "

material

condiments

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500 grams pepper

condiments

garlic

5 capsules

pepper

50 grams

energy

80 grams

Eight angles

4 pieces

salt

150g

sugar

3 scoops

soybean

300 grams

vinegar

100g

sesame oil

1 spoon

Sichuan pepper

80 grams

Practice of pickling pepper strips

1.

Wash and dry peppers.

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2.

Cut the pepper in half and set it aside.

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3.

Shred ginger and slice garlic.

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4.

Put the cut pepper layer by layer in a clean incubator, and put a layer of pepper and a layer of star anise (crushed), pepper, pepper, salt, sugar, garlic and ginger! Finally, add vinegar, grain and oil, sesame oil!

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Finished product drawing of pickled pepper strips

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Cooking tips

1, pepper should be dried to avoid deterioration during pickling;

2, you can add a little hard liquor appropriately, and the taste is better;

3. You can eat it in a week and keep it in the refrigerator. The longer it takes, the better it tastes.