How to make lemon tea fragrant ribs delicious?

There are few ribs, so you will eat a lot without getting tired.

This dish is full of tea fragrance and a touch of lemon fragrance, so it won't feel greasy.

If you like to eat braised pork, you can also try to change the ribs into pork belly, and the ingredients and practices remain unchanged.

Compared with traditional braised pork, it is more fragrant, less greasy and delicious. (put away)

step

1. Wash ribs and cut into pieces; Add salt, soy sauce, soy sauce, cooking wine, sugar and corn flour and stir for half an hour.

2. Wash the lemon, cut off the outermost skin and cut it into silk; Squeeze out lemon juice for later use; Soak the black tea bag in boiling water; Peel and shred ginger.

3. Pour the oil into the pot, stir-fry the marinated ribs for a while and take them out;

4. Leave a little oil in the pot, add shredded ginger and lemon until fragrant, then pour in the ribs, add black tea water, boil and season, and turn to medium heat to stew until the meat is rotten and tasty;

5. Reheat the juice. Finally, sprinkle with lemon juice and mix well to serve.

skill

1. Black tea can remove grease. Using it instead of water can reduce the greasy taste in soup and increase the unique taste.

Lemon juice is sour, just add a small amount.

3. No lemon can omit this step, and it is delicious.

4.2 A pack of black tea is very strong. You can use a pack of tea if you don't like it.