What kind of soy sauce is used for cold dishes?

Ordinary soy sauce can be used, the following cold cucumber as an example of the introduction of the practice:

Preparation materials: walnuts 40 grams of cucumbers, cucumber 2, cilantro, garlic, 4 cloves, 1 tablespoon of sugar, 3 spoons of balsamic vinegar, 2 tablespoons of Lao Ganma, sesame oil, 2 tablespoons of soy sauce

Steps to prepare:

1, minced garlic into a large bowl.

2, add 2 spoons of Lao Gan Ma black bean chili sauce.

3, add 1 tablespoon of sugar, 3 tablespoons of vinegar, 2 tablespoons of soy sauce, sesame oil, moderate salt to mix. The amount of salt you control not too much.

4, cucumber clean, with a knife to beat flat, cut into small pieces.

5, cucumber into the seasoning.

6, walnuts put in the mix mix, mix well.

7, finally put the cilantro in and continue to mix well.

8, finished picture.