Steaming rice cakes with boiling water or cold water-family notes

It would be better to steam rice cakes with boiling water. If steamed with hot water, the steamed rice cake will be tender outside. If you use cold water, with the increase of water temperature, the inside and outside will be heated evenly and the taste will be better. Generally, steamed rice cakes can be steamed for about 20-40 minutes after boiling water, but the specific time needs to be determined according to the size of rice cakes.

What water is better for steaming rice cakes?

It is better to cook steamed rice cakes with cold water, because rice cakes are not particularly good to cook. If hot water is used directly, the steamed rice cakes will be cooked outside instead of inside. If cold water is used, with the increase of water temperature, the rice cake will be heated evenly inside and outside, and the cooked rice cake will be better.

Under normal circumstances, the time for steaming rice cakes should also be well grasped. After the water is boiled, the rice cake will be steamed, and it will be steamed for about 20-40 minutes on medium fire. However, the specific cooking system needs to be determined according to the size of the rice cake, and the larger one will naturally be steamed for a long time.

Method of steaming rice cakes

First, prepare red beans, glutinous rice flour, sticky rice flour, water, sugar and other materials, cook red beans, pour off the water, add water to beans, add sugar, press them in a pressure cooker for 2-3 times, then mix glutinous rice flour, sticky rice flour, clear water and brown sugar evenly, add the pressed red beans, stir them together and stand for 30 minutes.

After the flour absorbs enough water, pour the batter into the mold, put it on a pot with cold water, keep it on medium heat, and steam the red bean rice cake for about 20 minutes. If the rice cake is cut into large pieces, it will take a long time to cook.