How to eat dried kelp?

Preparation materials: dried kelp 1, shredded carrot, coriander, millet pepper, minced garlic, ginger 1, vinegar, sesame oil and soy sauce.

1, put the dried kelp into the steamer without washing 15 minutes.

2. After the kelp is steamed, wash it in water.

3. Cut the washed kelp into shreds for later use.

4. Boil the water in the pot and cook the kelp for seven or eight minutes. After cooking, put it in cold water and drain it for use.

5. Boil carrots for 30 seconds, then drain them in cold water for later use.

6. Put oil in the pot. When the oil is hot, add ginger, garlic and millet pepper and stir-fry until fragrant. Then turn off the fire.

7. Pour the soy sauce into the pot, add ginger, garlic and millet pepper and mix well.

8. Pour vinegar and sesame oil into the drained kelp and shredded carrot, add coriander and mix well.

9. Put the fried ingredients into the pot and mix well to eat.