What Neijiang specialties are there?

1, luoquan tofu. Luoquan tofu is a special food in luoquan town, Zizhong County, Sichuan Province. Its special geographical location has created the well-known luoquan Tofu. Although the shape is very small compared with other tofu, due to the unique local production method, tofu is brighter and whiter, and its taste is tender and smooth, without the rich bean dregs smell of other tofu. You can cook more than a dozen different dishes with just one piece of tofu.

2. Neijiang beef noodles. Neijiang beef noodle is one of the most famous special pasta in Sichuan Province. Sichuanese say you have to go to Neijiang to eat authentic beef noodles. One of the characteristics of Neijiang beef noodles is oil and wide soup oil. The other is pepper, which must be fragrant; The third kind is fine flour, which is water-alkali noodles, and some yellowish alkali is added to the water surface. With soft and thin alkaline noodles, it is easy to wrap the soup, which is very tasty and delicious!

3. dried fish. Daqian grilled fish is the most famous special food in Neijiang. Daqian grilled fish is a home-cooked dish handed down by the famous painter Zhang Daqian. Ordinary ingredients have also become delicious. The key is to pay attention to dry baking technology. Take a catty of grass carp or carp and fry until both sides are yellow, then stir fry. Come on. Then put it on a big plate and add some accessories. It tastes tender and delicious, especially delicious.