Which breakfasts are famous all over the country?

Breakfast in central and eastern Shandong, such as Jinan, Qingdao and Weihai, is quite traditional, with tofu brain, sweet foam, fried dough sticks and patties as the main ingredients.

Southwest Shandong is characterized by:

(1) Linyi's "beef hairpin" is made of beef bones, beef, wheat kernels and other traditional Chinese medicines. Many people in Linyi get up at three o'clock in the morning to drink Naan, because they have to rush to drink the first pot of Naan.

(2) Jining's "chicken brain" and Jining's brain soup chicken brain are mostly. Light color and strong taste. The tradition of drinking naan in Jining has been passed down for thousands of years, and it is Jining people's favorite breakfast.

(3) Heze's "Shanxian Mutton Soup", the only Shanxian Mutton Soup in China that was listed in "China Famous Cookbook" and known as "China No.1 Soup", is the favorite of Shanxian people; There is also a kind of "fish soup" in Cao County, Heze, which is very similar to Henan Hu spicy soup. Covered with fried fish, it tastes good.

The most breakfast in Xining is "Beef Noodles", "beef offal soup" and "Grab Noodles".

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(1) "Beef Noodles", also known as "Beef Lamian Noodles", is the standard for breakfast in Xining.

(2) "beef and mutton chop suey soup" refers to the viscera and head meat of cattle and sheep. Boil the Kazuhiro Mori bowl with boiling hot soup repeatedly, sprinkle with garlic sprouts and serve.

3. "Scratching your face" is quite strange. The cooked noodles are heated with hot soup. According to your own preferences, you can add different meats such as sheep intestines and sheep head meat, and finally add spices such as pepper and garlic.