The practice of white sugar crisp jiaozi, how to make white sugar crisp jiaozi?

Ingredients: 500g of glutinous rice, 0/00g of sugar/kloc, and proper amount of vegetable oil.

The practice of white sugar crisp jiaozi

1. Soak glutinous rice for 24 hours, wash it, add clear water, grind it into pulp, put it in a cloth bag, drain the water, mix in 50 grams of white sugar and mix well for later use.

2. Divide the dough into 20 parts, knead it into a long flat tongue (about 3cm wide and 8cm long) and make it into a jiaozi shape.

3. Put the flat jiaozi into a 70% hot oil pan, fry until golden brown, and then sprinkle with white sugar.