Traditional Culture Encyclopedia - Traditional virtues - Where is the specialty of koumiss?
Where is the specialty of koumiss?
Koumiss is a specialty of Inner Mongolia. Mongolians live on grasslands and live on animal husbandry. Koumiss, braised pork and roast mutton are their favorite drinks, food and hospitality dishes in daily life. Koumiss is called Yuan Yu pulp, isn't it? Mongolian babao? One.
kumiss
Koumiss wine is a kind of beverage with an alcohol content of only 1.5-3 degrees, which is made from fresh koumiss wine through fermentation and acidification. It is a traditional drink popular in the whole grassland area.
Kumiss is a delicious drink brewed by Mongolian herders who live on nomadism according to local conditions, commonly known as sour kumiss.
The brewing process of koumiss wine is as follows: in early summer, fresh koumiss wine is poured into a bag sewn with horse skin and shaken continuously for a period of time, then wine yeast is added and fermented in a heat preservation place, and it can be drunk when the fragrance of the wine is dispersed and translucent.
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