How much is a catty of sausages in Harbin Agricultural University?

According to the price of 20 19 12, the sausage of Harbin Agricultural University is 35-45kg.

There are many sausage manufacturers in Harbin, all of which are Russian. The skin smells like smoke, and the inside smells like garlic, which is a bit like garlic shredded pork. But in fact, Harbin people's highest evaluation is not Lin Qiu or Meat Federation, but Shang Wei sausage and Nongda sausage, especially when Shang Wei is the craziest, people queue up to buy it at three or four in the morning.

The best way to eat sausage is to break it off or bite it directly. The taste will get worse after slicing. Many people like to put sausages in when they rinse hot pot. Sausage skin after scalding is tight, crisp and tender, and it is crisp to bite, or the effect is similar when steaming. However, Lin Qiu sausages can't get wet, and I don't know why. When Lin Qiu sausage is cooked, its skin becomes rotten and sticky.

Extended data:

Historical origin

19 13 years, Harbin gradually prospered due to the construction of the Middle East Railway. People from different regions have integrated and developed here, and the urban character of combining Chinese and western cultures and being inclusive has gradually taken shape.

At this time, Ma Qian, a British businessman, invested 55,000 pounds to set up Binjiang Products UK Import and Export Co., Ltd., the largest livestock product processing enterprise in China at that time, mainly engaged in livestock slaughter and meat processing. It is one of the first three well-known enterprises in Harbin to buy domestic chickens, ducks and pheasants for processing, commonly known as "chicken and duck company", and is the predecessor of Harbin Meat Federation.

The company introduced the sausage processing technology of Russian technician Eugene Binns, built an enema factory, and produced the "first sausage" in Harbin, which marked the birth of "Harbin Meat Sausage" and became the earliest meat stuffing product processing enterprise in China. The Spring Festival is approaching, and the first batch of sausages will be on the market. Once it was launched, it was snapped up by China people and expatriates from all over the world.

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