What kind of pot is best for eating hot pot at home?

What is the best food for everyone to get together and enjoy in cold weather? That must be hot pot. According to research, hot pot originated in the Warring States period. It uses a pot as a utensil and uses a heat source to cook the pot. After water and soup are boiled, people often enjoy delicious food by cooking, so that they can eat while cooking, which plays a very important role in resisting cold, relieving depression and dehumidifying. Nowadays, hot pot restaurants can be seen everywhere in food streets all over China, which can be said to be a kind of food suitable for all ages.

Every place has its own tastes and customs, so there are differences in eating hot pot. For example, the hot pot in Beijing uses a charcoal copper pot, which is generally used for instant-boiled mutton. It cooks quickly and has a strong ginger flavor. The flavor is dipping, emphasizing the original flavor. Hot pots in Chongqing are generally spicy, and the taste is in the soup. Generally, the water under vegetables is the main ingredient, and pepper is as indispensable as pepper, which has the function of expelling moisture; Guangzhou people call hot pot "edge-making furnace", which is different from the so-called "hot pot" metal utensils. The "edge-making stove" is made of ceramic tiles and chopsticks are made of bamboo, which is about twice as long as ordinary chopsticks. When people enjoy it, they often stand and rinse their food, which has a different taste. With the increase of these eating methods, Chinese foodies have constantly created new shapes of hot pot in the long historical development process. Today, I recommend four different types of pots for you, so that you can enjoy hot pot as a superior cold-proof product at any time.

Supor H3030YK804- 150 Yuanyang hotpot

When eating hot pot, we often encounter the problem of difficult taste adjustment. Some people like light food, others like spicy food, so the Yuanyang pot was born. Yuanyang pot originated in Chongqing. There is a partition or another inner pot in the pot to divide the bottom of the pot into red soup and white soup. From then on, the effect of meat and vegetables in the same pot can be achieved. It is named after the middle partition used by the earliest invented store.

The mandarin duck pot recommended for everyone today is Supor H3030YK804- 150. The capacity of this pot is 5L, which is very suitable for a family with many mouths. Perfect for family dinners. The pot layer is made of three-layer aluminum alloy, which is integrated and durable. There is also an induction cooker heating device under the pot, which has three adjustment modes: small fire, medium fire and large fire. The high power of 1500W makes the heating faster and the food can boil quickly, which effectively saves the waiting time and is quite convenient to operate.

Comments: Because it can meet the tastes of different people, Yuanyang Pot is popular all over the country, and it has also become a pot bottom with the highest "click rate" in hot pot restaurants. If you have children and elderly people who are looking for light tastes at home, you might as well have a Supor H3030YK804- 150 Yuanyang hot pot handle.

Linaya JIU gongge hotpot

At the beginning of the birth of Jiugongge hot pot, it was invented to satisfy four or five unrelated people to eat together. A pot is divided into nine pieces for different diners to eat, which are four squares, forty squares and a central square, so that relatives and friends can order their own food, iron their own squares, and even bring out nine flavors in one pot. Therefore, the pot in Jiugongge is particularly deep, and the chopsticks with vegetables will grow much longer.

The Naliya Jiugongge hot pot recommended to everyone can be described as a masterpiece of high quality. The whole pot is pure copper, authentic octagonal and octagonal. The perfect curved hem not only does not slip at all, but also increases the hardness of the pot edge. Many people will ask, since it is made of copper, doesn't it support induction cooker heating? You don't have to worry about that. Because Naliya Jiugongge Hot Pot adopts brazing double bottom technology, the induction cooker can also be heated. But when storing, be careful not to put it in a dark and humid place to avoid patina.

Comments: One of the biggest advantages of plaid is that you don't have to sift out your favorite dishes in the pot. A grid can be customized privately, even if there are many people, you can enjoy it yourself.

Shangkaojia Jingtai lantong old fashioned charcoal hotpot

Charcoal hot pot can be said to be the oldest food culture in China, with a long history, more than 1000 years ago. Nowadays, many people begin to pay attention to the atmosphere of eating hot pot, and eat while heating around charcoal hot pot, which is very suitable for northerners, so charcoal hot pot is very popular in Beijing. From the taste point of view, charcoal hot pot is also more original than induction cooker, but the cooking time is slightly slower than induction cooker hot pot.

This well-baked cloisonne copper old-fashioned charcoal hot pot can be said to represent the value of charcoal hot pot. The inner tube is made of copper and painted with Jingtai blue glaze. It looks like a ceramic product, beautiful and elegant, with a traditional and old taste. Each pot is made by hand, which has three characteristics: big belly, easy fire and easy cooking. It was the right choice for the family dinner.

Comments: Copper products have "copper ion effect". When you pour water into a pot, it has a great bactericidal effect. It is best used with charcoal hotpot instant-boiled mutton.

Gu da gu ti Liu JIU Lu Jing hotpot

With the progress of the times, hot pot is not only enjoyed at home, but also used as a staple food by many people during picnics. Of course, the thick bottom of the pot is naturally not suitable for carrying, so a convenient alcoholic donkey meat hot pot is needed at this time. The biggest feature of this hot pot is that it doesn't need to be plugged in. When you have a picnic outside, you can enjoy delicious hot pot with your friends as long as you order it.

What we recommend here is Guda solid liquid alcohol stove hot pot. The alcohol stove is made of stainless steel, which is not only fine in workmanship, but also very convenient to operate. Before cooking, just add alcohol to the inner shell of the furnace core, put on a gasket, put on a fire ring, and then light it with an igniter. Put the pot on the stove rack, add seasoning, water and ingredients, and you can eat hot pot. Enjoy such "warm" food in a beautiful environment, and have a unique flavor!

Comments: Picnics are generally what young people do now, but what food to eat for picnics is often the most tangled problem. Now, you only need a Guda solid liquid alcohol stove to make a small hot pot in the wild. Think about it. Isn't it interesting?