Recommend a few home cooking marinade dishes for yourself?

A, five spice brine duck wings

Instruments

300 grams of duck wings, brine juice moderate, 1 teaspoon of dark soy sauce, moderate amount of cooking wine, 3 slices of ginger, scallions 2, 2 dates, cinnamon a small section of star anise 2, 2 dry red pepper, goji berries 10 to a little bit of small aniseed, cloves 3, 3 slices of sesame leaves.

Practice:

1, duck wings clean, cut.

2, the pot of water boiling, into the duck wings nicked to remove the blood.

3, again with water to clean.

4, add the marinade and water in the pot (my ratio is 1:5) pour all the marinade ingredients, and then add a tablespoon of dark soy sauce, half a tablespoon of sugar.

5, boil into the duck wings, then add a little wine.

6, cover the lid, large fire boil to small fire to cook half an hour off the fire, and then smothered for about half an hour, plate can be eaten.

Second, the secret system of chicken gizzard

30 gizzards, brine a bowl, anise a, a piece of sesame leaves, cardamom a, a piece of cinnamon, cinnamon a, pepper a spoon, Hovenia a, angelica a, onion, ginger, garlic, salt two spoons, a spoon of chicken, a spoon, a spoon of cooking wine, soy sauce, a spoon of soy sauce, a small amount of icing sugar, peppercorns in water in two bowls. Practice 1, wash the gizzard, prepare brine, green onions, ginger and garlic ready. Recipe for brine star anise, cinnamon, pepper, white ko, meat ko, sand nuts, incense leaves, sand ginger, ginger, south ginger, grass nuts, Chenpi, pepper, purple cloud, red ko, jade fruit, coriander seed Chisin, Pai Cao, Ling Cao, cinnamon sticks, Guang Mu Xiang, Shen Xiang, Angelica sinensis, Citrus aurantium dulcis, cumin, licorice, nutmeg, Sannai, comfrey White fruits simmered into a brine. 2, gizzards to be processed, cut up. 3, the water is made to open, blanch gizzards, white foam will be in the pot, take a spoon to get out. 4, boiled gizzards, to be soaked in brine for half an hour. 5, pot into the onion, ginger and garlic, star anise, allspice, orange peel cinnamon, angelica, Hovenia sinensis, cardamom, salty salt, chicken essence, soya sauce old soy sauce, pepper, peppercorns, pepper water in two bowls, a small amount of icing sugar. 6, the water boiled, turn off the small fire. Bar gizzard live in, cook 45 minutes. 7, cooked gizzard and then soak a small number, cooled sliced plate, plus onion and garlic, oil, salt, sesame oil, soy sauce, vinegar mixed up to eat more delicious.

Three, brine pig tongue

Pig tongue, a pepper, the right amount, the right amount of big material, the right amount of soy sauce, the right amount of old soy sauce, the right amount of ginger, the right amount of garlic cloves, the right amount of salt. Practice 1 pig tongue a, with salt rubbing the appearance of mucus. 2, after washing the pig tongue, put into the pot, add water, cook until the water boiled two or three minutes out 3, with a knife to scrape the tongue moss on the tongue. (The white layer) 4 another pot, water, put pepper, spices, ginger and garlic cloves boiled 5, open the pot into the pig tongue, add soy sauce, soy sauce and salt, boil and turn to low heat, thirty minutes after the fire. 6, turn off the fire after the pig tongue in the marinade broth soak until cool, sliced and plated, topped with marinade broth, sprinkled with cilantro.

Four, brine pork liver

Pork liver 300 grams, ginger a piece, three leaves, anise two, cinnamon a section of soy sauce, cooking wine, salt, pepper a small handful of peppercorns, pickled peppers, 5, spicy red oil moderate, garlic moderate, green onion moderate.

Practice:

1, pig liver into the cool water to soak for about four hours, the water add appropriate amount of salt.

2, ginger cut into slices.

3 pot to add the right amount of water, add cooking wine, sesame leaves, star anise, cinnamon pickled peppercorns, peppercorns, high heat to boil.

4, add pork liver, soy sauce, salt, high heat and cook for a minute or two.

5, skim off the foam, change to medium-low heat and cook for ten minutes.

6, turn off the fire and simmer for an hour or two.

7, sliced with the appropriate amount of homemade sesame red oil, garlic, soy sauce, scallions into a dip can be poured.