Is there a difference between genetically modified food and genetically modified food?

The definition of genetically modified is relatively clear, but there seems to be no particularly strict definition of genetically modified food. If your tutor thinks the two are different, I think it should be genetically modified food, including genetically modified food. Transgene is a directional transformation of food characters by means of molecular biology and cell biology, such as allowing rice to express vitamins and producing golden rice with yellow appearance. But genetically modified food is a broader concept, which refers to all ways to improve the original genes of food except modern biotechnology, including traditional means such as hybridization, cell fusion and mutation. Transgenic and traditional food improvement methods are essentially the same, both of which are to transform the genetic material of food itself, so they can be collectively called genetic improvement of food. It's just that the traditional method is blind, inefficient and has a long period. The evolution from "a grain of wheat" and Aegilops tauschii thousands of years ago to today's high-yield wheat is the result of continuous accumulation and improvement of plant genes. Transgene is a directional transformation based on thorough understanding of specific biochemical processes, so it has short cycle, high efficiency and clear transformation direction. You should be a biology major, and you can collect other specific information yourself.