Traditional brine pickled pickled beans: 2 practices easy to learn, sour and crisp appetizer is not easy to bad, the first collection of

Pickled pickled beans 3 pounds of salt 150 grams of peppercorns, a few drops of white wine

1, the first to buy back to clean the beans, pickled pickled to eat up the crunchy, be sure to choose the tender fresh pickled beans with a finger a pinch break, then you will have to choose to eat the fresh pickled pickled pickled pickled beans with a finger a pinch break, then you will be able to eat them with a finger a pinch break. A finger pinch on the break, on behalf of the beans are very tender, and vice versa, the beans are not suitable for the skin Yanjiao

2, washed clean and placed in a cool ventilated place to blow dry the water, do not put into the sun under the sun to sunshine Oh

3, the pot poured into the water, add 150 grams of salt, a small handful of peppercorns to increase the aroma, open the fire to boil the water, stirring the middle of the spoon, so that the salt completely melted, the water can boil off the fire, pour it out! boil can turn off the fire, pour out to cool

4, bean curd drying water, the bean curd finishing head alignment, and then prepare a water-free oil-free glass jar, put the bean curd plate in, and finally put 2 pieces of ginger and millet chili into it, or you can not put

5, and finally poured into the cooled brine, the water is best to be able to not have over the bean curd, not enough and then add a little cool white, and then a few drops of high white wine, you can Preserve the time longer

7, cover the lid to a cool ventilated place, marinated 3 days you can eat, sour and crisp, especially appetizing

The second method:

Pickled pickled bean curd 300 grams of salt 100 grams of garlic, ginger, chili pepper

5, tossed evenly into the waterless oil-free glass jar, put in a cool, ventilated place to marinate for about 7 to 8 days

6, the color of the bean curd becomes dark, smell a sub flavor can be, and then tasted a little bit, spicy and crispy can be

With it to make a dish of minced meat and sour bean curd It's too fragrant, used to mix the rice is simply perfect

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