Beverage belongs to what business scope

Food business program is divided into prepackaged food sales (including refrigerated and frozen food, not including refrigerated and frozen food), bulk food sales (including refrigerated and frozen food, not including refrigerated and frozen food), special food sales (health food, special medical use formula, infant formula milk powder, other infant formula), other types of food sales.

Hot food production and sale, cold food production and sale, raw food production and sale, pastry food production and sale, homemade drinks production and sale, other types of food production and sale.

In our daily life, the tea store business scope can be divided into the following two categories: first of all, the operation of fruit tea + milk tea + fresh juice; there is fruit tea + milk tea + fresh juice + snacks; the other may also have, but most are similar.

1, the food service license can be categorized according to the above, but the scope of snacks will be greater. You can apply for a business license according to the business scope of the food service license. The most current business model is the traditional beverage store. These stores are very professional milk tea and beverage stores at first glance. The general environment is comfortable, the products are rich and novel, the management is standardized, and there are many theme stores. With a variety of themes to create a beverage store, to create a store atmosphere, so that consumers feel comfortable and relaxed, so that consumers come to the store is not only to drink a cup.

2, with the market expansion of milk tea store, some operators who want to run milk tea store will also open their own specialty, and some operators who have opened their own store in order to improve their performance, but also together with the sale of milk tea, such as the current Internet café. In fact, in real life, many milk tea stores not only sell milk tea, but also snacks such as chicken fillets and noodles. However, according to the law, if a milk tea store wants to add items other than beverages to its business scope, it must apply for a change of license from the Market Supervision Bureau.

3. Otherwise, it exceeds the scope of business and violates relevant laws and regulations. Therefore, if your milk tea store needs to sell snacks, you need to apply to expand the scope of business, which will be more troublesome. It is recommended to consider the business scope of your milk tea store when applying for a business license in the early stage. When you want to expand your product line, you should not apply to change your business scope, which is both time-consuming and laborious. Nowadays, milk tea in the store usually includes milk tea, snacks and fruit tea.

4. The environment in the store is generally comfortable, the products are rich and novel, and the management is standardized. There are even themed stores, such as pink, which likes tea, and beverage stores built on various themes to create an atmosphere in the store that makes consumers feel comfortable and relaxed, so that consumers come to the store not only to have a drink.

The scope of business refers to the types of goods, varieties and services that the state allows enterprises to produce and operate. Reflect the content of business activities and production and operation direction. It is the legal boundary of the scope of business activities, is the core content of the enterprise civil rights and ability to act.

Belongs to the food jurisdiction; when the food production industry.

Business license catering operations include what the main business scope are: daily necessities, needles and textiles, sports and cultural supplies, non-staple food, grain and oil, beverages, punch, home appliances, fresh food, shoes, bedding, books, audio-visual, clothing, etc. Small supermarkets are mainly engaged in the following business scope: daily necessities, cigarettes, alcohol, sugar, and tea, stationery, fresh food, beverages and seasoning, needles and textiles, etc..　

Strictly in accordance with national standards, the words, licensed items: prepackaged food and bulk food, dairy products (including infant formula milk powder) retail.　

General business items: daily necessities, clothing, shoes and hats retail. There are pre-licensed plus licensed items, there is no pre-licensed plus general items, there are wholesale of their own change wholesale and retail.　Business license is the abbreviation of the business license of the enterprise legal person, is the enterprise or organization is the legal right to operate the certificate.　　

Business scope refers to the state allows enterprises to produce and operate categories of goods, varieties and services, reflecting the content of business activities and the direction of production and operation, is the legal boundaries of the scope of business activities, reflecting the ability of the enterprise civil rights and the ability to act on the core content. Enterprise legal person shall be engaged in business within the approved scope of registration.

Legal basis: "Food Business License Management Measures" Article 52 of this approach to the meaning of the following terms:

(a) unit cafeteria, refers to the establishment of institutions, institutions, social organizations, private non-enterprise units, enterprises, and so on, the supply of internal workers, students and other centralized meal catering service providers;

(B) prepackaged food, means pre-quantitative packaging or made in packaging materials and containers of food, including pre-quantitative packaging and pre-quantitative production in packaging materials and containers and in a certain amount of food within the limits of a uniform quality or volume marking;

(C) bulk food, means no pre-quantitative packaging, to be weighed for sale of food, including unpackaged and non-quantitative packaged food;

(d) bulk food, means no pre-quantitative packaging, to be weighed for sale, including unpackaged and non-quantitative packaged food with the Food;

(d) hot food, refers to food raw materials by rough processing, cutting and after steaming, boiling, cooking, frying, stir-frying, baking, deep-frying and other cooking processes, in a certain state of heat to eat ready-to-eat food, including hot pots and barbecue and other cooking methods processed food;

(e) cold food, refers to the general need to re-heat the food, in the state of room temperature or low temperature can be consumed Food, including cooked food, raw fruits and vegetables, pickles, etc.;

(F) raw food, generally refers to raw aquatic products;

(G) confectionery food, food for food, sugar, oil, eggs, milk, etc. as the main raw materials processed on-site by the process of baking and other food products, including laminating cakes, etc.;

(H) homemade beverages, refers to the operator of the site to produce a variety of drinks, including ice cream, etc.;

(I) homemade drinks, refers to the operator on-site production of a variety of Beverages, including ice cream, etc.

(ix) central kitchen, established by the catering unit, with independent premises and facilities and equipment, centralized food processing and production of finished or semi-finished products and distribution of food operators;

(j) collective meal delivery units, according to the requirements of service users to order, centralized processing and distribution of food, but does not provide a dining place of the food operators;

(k) collective meal delivery units, according to the requirements of service users to order, centralized processing, food delivery but does not provide a dining place of the food operators;

(xi) other categories of food, referring to regional sales of food, ethnic food, local specialties.

The special medical use formula food referred to in these measures, refers to the State Food and Drug Administration in accordance with the principle of classification and management of special medical use formula food can be sold in shopping malls, supermarkets and other food sales venues.