The first thing you need to know is what you're going to order at a Hong Kong style restaurant.

Hong Kong style Hong Kong style cafes originally emerged in Hong Kong, more distributed in the company's office area, store gathering area, pedestrian traffic in many areas, people for business negotiations and a variety of social activities need to be teahouse. After work, people are busy, about three or five friends, leisure and recreation, the cafeteria is their best choice of place.

Hong Kong, Guangdong and other Cantonese dialect areas, there is a drink morning tea, afternoon tea, evening tea custom, the general choice of place is the tea restaurant and restaurant. A cup of strong tea, three or five plates of specialty foods, while savoring the food, while talking about the world, a good time.

So, what to order in the teahouse, this issue is a matter of opinion, we can according to their own preferences, you can point to the general delivery of the dishes, but also like the old wide, wearing slippers, with their own collection of good tea, order a cup of two (a cup of) refers to tea cups, "two", "two", "two", "two", "two", "two", "two", "two", "two", "two", "two", "two", "two", "two", "two", "two" and "two". The "two pieces" mostly refer to large portions of muffin cake, taro cake, turnip cake and other snacks. A cup of two pieces is the name of the morning tea, commonly known as "sigh tea, is a folk food customs.)

If you are a foreigner and want to taste the specialties of the teahouse, I can recommend several:

1. sliced raw fish, lean pork, shredded fritters, peanuts, scallions, shredded egg, floating skin, shredded jellyfish, shredded barbecued pork, shredded roast duck, and squid. The congee is cooked by pouring the hot congee base into the ingredients. Boat congee is famous for its smooth congee base, fresh flavor and rich texture.

2. Wet Fried Beef River

Wet Fried Beef River, is a common Guangdong specialty traditional snack, belongs to the Cantonese cuisine. The ingredients are common and the preparation is simple.

Cantonese people eat fried beef river, can do energy-rich breakfast, but also as a meal, but also in the hit the stove indispensable when a staple, usually hot pot is not cooked, but also hungry when it will be the first to point to a plate of fried beef river to fill up the hunger.

3. Shrimp dumplings

Shrimp dumplings are a traditional Cantonese specialty, Guangdong Province, teahouses, restaurants, traditional snacks. Cantonese people drinking tea, it is necessary to have a cage of shrimp dumplings. The best shrimp dumplings, skin as white as snow, thin as paper, translucent, the inner filling can be seen, eat smooth and fresh, delicious and attractive. Traditional shrimp dumplings are half-moon shaped, spider belly **** twelve folds, filled with shrimp, meat, bamboo shoots, now popular is the only shrimp shrimp dumplings.

4. Other Refreshments

There are many kinds of refreshments with rich flavors. Congee such as congee, congee with sliced fish, congee with skin and eggs, small dishes such as pineapple in black bean sauce, beef with radish, stewed chicken with mushrooms, steamed pork ribs with black bean sauce, snacks such as barbecued pork buns, yellow buns, horseshoe cakes, turnip cakes, durian puff pastry, pan-fried rice pudding and salty water horns, and so on.

All you need to do is to order whatever you want according to your personal taste.