What material is good for cooking oil pan?

The frying pan is made of dark glass or ceramics, and it is generally not recommended to use a plastic frying pan, otherwise it is easy to analyze harmful components.

Because oil will smell when it is left for a long time, this is the result of oil oxidation. After oxidation, oleic acid is spoiled, which is very harmful to the body, and even causes food poisoning in severe cases. To prevent rancidity, vegetable oil should be stored away from direct light, air, high temperature and water. Therefore, preservation should create a dark, sealed, low-temperature and waterproof storage environment. It is not recommended to put edible oil in metal or plastic bottles (barrels) because metal molecules and plasticizers in plastics will accelerate the rancidity and deterioration of edible oil.

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A clever way to clean the oil pot

1, prepare a small pot of hot water, pour in detergent with a higher concentration, and then stir well.

2. Soak the oil pot in hot detergent water 1 min.

3. Wrap the oil pan with kitchen paper towels and cover it with plastic wrap for 30 minutes.

After 4.30 minutes, remove the plastic wrap and paper towels, put the oil pot into the detergent water, and gently wipe it with the rough green side of scouring pad to remove oil stains.

5, pot cover, spout, cracks in the handle of the oil pot, which are not easy to clean, can be brushed with a toothbrush.

6. After the brushed oil pan is cleaned with clear water, it can be dried in a sunny and ventilated place.