Details of Wuzhi Oil Tea

Wuzhi oil tea is a colorful and fragrant traditional dish, belonging to the Yu cuisine. It is named after Wuzhi County in Henan Province. Qin Dynasty called Ganmu cream soup, Han said cream soup Jie shell tea, is China's long history of traditional specialties, tributes to the food.

Basic introduction Chinese name : Wuzhi oil tea Alias : Ganmu cream soup History : more than two thousand years Origin : Wuzhi County, Henan Province History source, related stories, production methods, product features, History source Wuzhi oil tea became famous more than 2,000 years ago, in the last year of the Qin Dynasty. According to historical records, in 206 B.C., Liu Bang was injured in Wude County during the Chu-Han War and stayed in the house of a man named Lu. Lv was fed with cream soup and tea with shells, and three months later Liu Bang recovered from his injury. After three months, Liu Bang recovered from his injuries. Liu Bang wrote a poem: "A good meal comes out of Wude, and the cream soup is better than the palace feast." After Liu Bang became the throne, in Chang'an Si food cream soup can not, that is, called Lv Mou into the palace, sealed as five oil tea masters, sealed oil tea for the imperial food. Wuzhi oil tea in the formula selection: fine powder, pearl starch, peanuts, sesame and other 24 kinds of high-level spices for scientific formulations and become, by the provincial health epidemic prevention station laboratory, every 500 grams of vitamins containing a variety of total sum of 424.63115 grams. It has many functions such as benefiting the liver, strengthening the stomach, moistening the lungs, tonifying the kidney, refreshing the spirit and generating fluids, strengthening the body and benefiting the life, etc. It also has a rich flavor, thick and strong. And has a strong flavor, thick but not greasy, aromatic and delicious, nutritious, easy to eat and so on, and therefore famous, exported to Hong Kong, Taiwan, Japan and Southeast Asia. Wuzhi oil tea is a specialty of Wuzhi County, Henan Province, and is a famous flavor snack in China with a history of more than 2,600 years. It is exported to Hong Kong and Macao and is popular among overseas Chinese. Wuzhi oil tea is a famous flavor snack in Henan Province, named because it is produced in Wuzhi County, Henan Province. It is called tea, but it is actually porridge. Its main ingredient is wheat flour, and before making the porridge, it is necessary to fry the flour with oil first, so people call this porridge as oil tea. The ingredients of Wuzhi oil tea are pearl starch, peanuts, sesame, small-ground oil, and Chinese yam in addition to wheat flour, and 24 kinds of high-grade spices such as fennel, peppercorns, cinnamon, cloves, loquat, sand nuts, and kowtow nuts are added to the tea. Wuzhi oil tea is not only rich in flavor and nutrition, but also has the function of strengthening the stomach and refreshing the mind. Raw material recipe: flour 5 kg peanut rice 1.5 kg walnuts 500 grams of corn starch 1 kg sesame 1 kg salt 500 grams of spice powder (large and small fennel, peppercorns, cloves, ginger, cinnamon, strawberry, Chenpi, kernel*** 100 grams) on the grinding of 600 grams of sesame oil peanut oil 150 grams. Related stories Wuzhi oil tea in the country has enjoyed a reputation, so far there have been more than three hundred years of development history. According to legend, in the first year of Yongzheng in the Qing Dynasty, Emperor Yinzhen visited Wuzhi in person to supervise the construction of a dam for the treatment of the Yellow River flood. Local officials and dignitaries in order to climb the dragon and wind, to please the master, sent people around, for the emperor to collect delicacies. At that time, Wu Shilu, the magistrate of Wuzhi County, in order to curry favor with the emperor, asked a master of oil tea surnamed Zhu to make oil tea for him. He immediately crafted a bowl of delicious oil tea, tribute to Yongzheng taste. As expected, the chef expected, Yongzheng Emperor ate, the dragon face, clap. Those courtiers see the emperor called good, are also scrambling to taste as soon as possible. The message went viral, the local people also tend to rush, the oil tea is even more impressive, eat oil tea suddenly prevailed. That Wuzhi county magistrate, not only will flatter the emperor, is also a figure of some economic wisdom. He saw the oil tea is so favored by the people, ordered in the county to open more oil tea house, increase the supply of hospitality to and from the hundred officials and merchants. The prosperity of the oil tea business led to an increase in the number of stores and vendors operating oil tea business in Wuzhi city. Of course, the magistrate's pocket also naturally inflated. A small county, slowly can not accommodate the number of people doing the same kind of business, with the intensification of competition in the market, some of the competition in the losers will be far away from home, another way out, which makes the oil tea popular outside the country, especially in the northern part of the country's vast area, and thus become a national food. Wuzhi oil tea is fragrant and delicious, made of fried noodles with sesame oil, peanuts, sesame seeds and walnuts. Because it is a milky, thin juice that resembles strong tea, it is named "oil tea. After several evolutions, the oil tea from thin to thick to become "porridge", tea instead of rice. Some large and medium-sized cities also set up "Wuzhi oil tea snack department". After the founding of the People's Republic of China, Wuzhi oil tea has been further developed, this traditional flavor food more youthful luster. 1958, the state also in Wuzhi selected two oil tea masters to the Great Hall of the People to pass on the art of apprenticeship, stirring up the capital. Many places in the country, especially many cities in the north have opened "Wuzhi Oil Tea House" to meet the needs of the people's favorite food. With the transformation of the traditional craft and the improvement of the production technology, in recent years, the oil tea has also been made into convenience food, which has been exported to Hong Kong, Macao and some other places overseas, making its reputation even more widely known. Wuzhi oil tea is not only famous at home, but also spread to Western Europe, Southeast Asia and other places. In the thirties, the British and French students, in order to work and study, carrying oil tea pots (a flow of oil tea appliances, a number of times larger than the average teapot, wrapped around the body of the quilt in order to prevent heat dissipation), hawking in the streets of London, Paris, by the local people's welcome. To date, the Chinese living in Paris to run the Consulate, some of the oil tea is still the best soup food. Production methods 1. flour, cornstarch on the steamer for about 40 minutes, spread out to cool, the lumps of the lumps pinch scattered sieve; sesame seeds after sieving fried into a deep yellow, and then crushed; peanut oil with peanut oil frying coke, fished out to cool and remove the skin, pressed into shape such as soy particles of particles; walnuts will be crushed into shape such as mung beans of the small particles. 2. Put the pot on the fire, pour the flour with a small fire to stir-fry the fragrance, and then add sesame oil in three times to stir-fry the color, peanut rice, sesame, walnut, salt, spice powder to join together, continue to stir-fry a few minutes out of the pot, that is, it has become an edible oil tea noodles. 3. food can be divided into punch food, cooking, punch food, must first oil tea noodles with a small amount of warm water stirred into a paste, and then 100 ℃ of boiling water into, in one direction, stirred into a thin paste, can be consumed on the hot water. Generally 50 grams of oil tea noodles can be 400 grams of hot water. When cooking, first stir the oil tea noodles into the paste with a little cool water, then stir the paste into the appropriate amount of boiling water to cook a roll. Product characteristics Coffee-colored, milky thin juice, rich flavor, salty and sweet, nutritious.