How to make five-kernel stuffing

Five-kernel stuffing is a kind of stuffing for traditional Chinese cakes (such as moon cakes). It is made of five materials: walnut kernel, almond, olive kernel, melon seed kernel and sesame seed, which are fried, peeled and crushed into dices, and finally added with sugar. In ancient China, there were five virtues of benevolence, righteousness, courtesy, wisdom and faith, and five benevolence were just homophonic.

50 grams of white sugar, 40 grams of green plums, 40 grams of wax gourd strips, 40 grams of preserved apricots, 40 grams of dried cherry tomatoes, 40 grams of walnuts, 40 grams of peanuts, 60 grams of cashews, 40 grams of pine nuts, 20 grams of black sesame seeds, 60 grams of syrup, 40 grams of raisins, 90 ml of salad oil, 60 ml of hot water and 200 grams of flour.

step

1. A large collection of materials

2. Dice the preserved fruit for later use.

3. Bake cashew nuts, pine nuts, peanuts and walnuts in the oven for 10 minute.

4. Bake the flour in the oven for 10 minute.

5. Add sugar to the cut preserved fruit and stir well.

6. Add cold flour and mix well.

7. Pour the syrup salad oil and mix well.

8. Add hot water and mix well.

9. Pour in sesame seeds and mix well.

10. Add roasted and chopped nuts.

1 1. The finished product is out.