Lin Shuwei and Qian Yibin who is very powerful

Lin Shuwei, a native of Chengdu, Sichuan Province, is a top chef and director of kitchen operations at a five-star hotel, specializing in abalone, ginseng and seafood dishes. Lin Shuwei is best at Sichuan and Cantonese cuisines, as China's top 50 star chefs, he cooks dishes like a work of art, he will be cooking a lot of Chinese elements into it, especially like some calligraphy, painting is very perfect to add to the dishes, cooking out of the food is not only the taste of the beauty of the beautiful, the shape of the beautiful, compared to the work of art.

Qian Yibin is a top chef. Born in a family of chefs, the eldest son of the family, his father is a generation of famous chefs, the two brothers grew up by their father's cultivation and endowed with the talent to become a chef has been made, Qian Yibin specializes in sea specialties, Shanghai's new wave of dishes. Qian Yibin is also the national catering industry recognized teacher, national senior technician in Chinese cuisine.