A person drinking tea with a bowl or teapot

A person drinking tea with a covered bowl or teapot

A person drinking tea with a covered bowl or teapot, tea is a very pleasant thing, and in general, tea tea with a teapot and a covered bowl of two kinds of tea, two kinds of tea utensils everyone has their own favorite. The following look at a person drinking tea with a bowl or teapot.

A person drinking tea with a bowl or teapot 1

A person drinking tea with a teapot, teapot tea just need to put the tea leaves into the teapot, and then injected into the boiling water, and then cover the lid of the pot, and finally out of the soup can be consumed, the teapot is suitable for one person to drink tea; while the bowl is suitable for 3 to 6 people to drink, the bowl tea need to use the whole set of kung fu tea utensils, such as the fairway cups, teacups, tea filters, etc., the brewing steps relatively cumbersome, is not suitable for one person to drink. It is not suitable for one person to drink.

Steps to make tea in a covered dish:

1. Wash the bowl

Tea in a covered dish should be rinsed with boiling hot water before each brew; cleaning and sterilizing the covered dish while also raising the temperature of the bowl.

2. Place the tea

Depending on the actual situation (multiple drinkers or personal drinkers), put the right amount of tea. For personal consumption, I recommend 1-2 grams of tea. For multiple drinkers, add or subtract according to the number of people. In addition, it can be adjusted according to personal taste.

3. Brew

Add hot water at the right temperature and cover the bowl with a lid. The temperature of the hot water is usually determined by the type of tea being brewed.

4. Tasting

After enough brewing time, open the lid and gently stir the tea with the lid to see the color of the tea, and the beautiful posture of the tea leaves after stretching. Put the lid on the bowl diagonally, leaving a gap big enough for the water to come out, and pour out the tea broth before sipping.

The difference between tea brewed in teapots and tea brewed in bowls:

From the point of view of the tea broth, the color of Tieguanyin soup brewed in pots is deeper than that of the soup brewed in bowls and is full of color. Tea brewed in a covered bowl can smell the cover fragrance, which is the most enjoyable moment of drinking Tieguanyin.

Tea brewed with purple sand can also smell the cover fragrance, but the fragrance is different, the cover bowl fragrance is orchid and sweet incense, the cover bowl is not absorbed flavor, such as the miscellaneous flavor, a smell can be smelled, purple sand pot cover the fragrance of flowers and fruits, the purple sand is more likely to absorb the taste of the former is more easily accepted, the latter is more sedate and long-lasting, when the cover bowl aroma dispersed, the pot cover and the aroma of the tea.

The tea brewed from the purple sand pot is richer and mellower than the tea brewed from the bowl. The sweetness and sweetness are the same as in a gaiwan, but the fragrance at the bottom of the cup lasts much longer than in a gaiwan.

A person drinking tea with a bowl or teapot 2

First, the structure is different

Cover bowl on the cover, the bottom of the bracket, there are bowls, three pieces of a body, also known as the "bowl of the three talents", the cover of the sky, the bracket for the ground, the bowl for the people, implying that heaven, earth and people and the meaning of the bowl. Cover bowl unique shape, mostly made of porcelain, on the big down small, cover can be into the bowl.

Silver Life Silver Porcelain Covered Bowls, inherited the traditional type, moderate innovation, porcelain as a coat, the internal inlaid silver, or refined white silver gallbladder, or burin beautifully engraved patterns, the silver porcelain into one, reflecting each other.

Silver ceramic bowl

Teapot has a pot and cover two parts, the common shape has a beam pot and side handle pots, pot shape is rich in changes, the pot is often decorated with exquisite patterns. Teapots of various textures, but boil water to the silver pot for the expensive, bubble tea to the silver pot for the honor.

Silver life teapot silver material, the surface of the burin engraved decorations rich in subjects, classical humanities, flowers, plants and trees, insects, fish, birds and animals, and so on, each frame is full of stories, to send the good.

Second, the function is different

Cover bowl brewing and drinking function into one, divided into personal use and multi-person use.

1, personal use

That is, directly into the cup into the appropriate amount of tea, after brewing or end to the guests to drink. Drinking directly toggle the tea lid, the end of the bowl to drink.

2, multi-person use

That is, the bowl is used as a teapot, after the tea is brewed, the lid of the bowl slanting cover, leaving a gap, the size of the water enough to filter the tea residue. Thumb, middle finger buckle cover bowl, index finger press cover button, quickly pour the bowl, tea drinking.

Teapots in addition to the function of brewing tea, some also have the function of boiling water, such as the foot silver teapot can be in the electric ceramic stove to boil water, boil tea, easy to operate, easy to use.

Third, brewing different

Covered bowl tea is free to intuitively inject the angle and location of the water, the size of the water flow can be at will; the second is easy to observe the color of the tea broth, the concentration of the tea, tea after the gesture of stretching to do the detection of color, smell, taste, view shape.

Teapot tea humanized, designed with a handle, easy to hold, relatively simple to operate, teapot tea so that the tea leaves and water contact area is large, conducive to the soup, the perfect interpretation of the tea flavor. Teapots can also bring a sense of ceremony, show the art of tea ceremony.

Covered bowls advocate to simplify and focus on tea, a little fast-paced, but need to pay attention to the correct grip on the bowl to press the lid gesture, to avoid anti-scalding and pouring tea improperly.

Teapot advocates the tea ceremony and the beauty of tea, tea as a medium, tea cultivation, the process is more cumbersome, relative to the rhythm of the bowl is a little slower.

Covered bowl and teapot both have their own merits, there is no advantage or disadvantage, are the classic of the classic tea set, is an indispensable tea set for each tea lover.

Some of the tea people, according to the nature of different tea to choose a different tea brewing, the two compared to the beginner tea tea selection teapot is more appropriate, to be skillful after you can try to cover the bowl of tea.

Tea is the world out of the dust, washing the soul of a good medicine, in the upcoming May Day holiday, why not take the time to brew a pot of tea, in the cool tea in the world, dispel fatigue, happy.

A person drinking tea with a covered bowl or a teapot3

"1"

When I was in Wuyi Mountain, I met a sister who loved tea, and she was from the north.

A long time ago, she specialized in learning the art of tea and got a certificate.

Then, traveled to the major tea-producing provinces.

Finally, she chose Wuyishan as her final destination, and made her home in the city.

Once, we went to her store for tea, and she talked about brewing black tea.

She said that when she was learning the art of tea, the common view she heard was that black tea should not be brewed in boiling water.

But over the years, in the actual tea drinking and brewing, as well as the usual discussion with guests in the conversation, found that this is not the case.

Other origins of black tea, she is not good to assert.

But the black teas from Wuyi Mountain, such as Zhengshan Xiaojiao, Xiao Chigan, Da Chigan, Lao Cong black tea, and even 'Jinjunmei', which is famous for tens of thousands of buds made into a catty of tea, are all about brewing with boiling water in order to show the best aroma and flavor of the tea.

So she thinks, in the matter of tea, still can not be dogmatic according to the tea tutorials of the brewing method.

Practice makes perfect, and when it comes to black tea, of course, it's better to make tea how you want it.

It's better to have a book than no book at all.

Since the mention of black tea, when making tea, in order to make the tea soup more sweet and delicious, what should be done?

The other day, when I was chatting with my friends over tea, I mentioned a number of practical tips one after another.

"2"

When making black tea, a covered bowl is better than a teapot.

The friend said, a decade ago when she did not come to work in Fujian, she usually make tea is mainly pot.

Especially black tea, see those foreign films, afternoon tea is a beautiful pattern of porcelain pots to make tea, feel particularly stylish.

But now, she has long been not so think, because she used for many years after the gaiwan, has been used very smoothly.

Now she continues to use the porcelain pot to make black tea, she will feel awkward everywhere.

Because, the cover bowl tea, you can uncover the smell.

Zhengshan Xiaojiao nectar fragrance, osmanthus, pine smoke, bamboo, etc., can clearly appear on the cover. Drinking tea and smelling the aroma first is both ceremonial and allows you to know a little more about a good tea.

But when you use a pot to make tea, there is no such thing as smelling the lid.

In addition, when you make tea in a covered bowl, you can pour out the tea faster and smoother. And, even the remaining bits of tea at the bottom can be poured out.

With a teapot, the tea flows out through the spout, and even a wide-mouthed pot can't pour that fast.

And when you pour the tea in a hurry, some of the tea will come out of the spout, so you can't pour it fast enough.

Last but not least, the bottom of the tea is difficult to drain, the inner wall of the teapot and the inside of the spout, especially troublesome to wash, every time you scrub and rinse half a day, or worry about the inside will not be washed clean.

In contrast, a covered bowl can be washed as if it were a bowl, with a wide open mouth, gently wiped with a nano-polish, and instantly cleaned as new!

In any case, when brewing black tea, gaiwan is much better than a teapot in every aspect.

"3"

Can not be superstitious about the so-called iron pot iron, with regular stainless steel pot boil water tea.

The friend also mentioned that a few years ago, she followed the trend of getting an iron pot.

At that time, I heard that the iron pot tea can make up iron (now rumor), and then she specifically trust people, purchased a Japanese iron pot. Placed in front of the tea table, and then a base, you can boil water and make tea.

But did not use a long time, a lot of store to drink tea guests have reflected to, said they are in the tea, drink a little bit of fishy flavor.

At that time, the friend also felt not quite right, carefully check a pass, only to find that from the iron pot, bring the iron fishy flavor.

So she immediately removed the pot, and continued to use the stainless steel pot back before.

The case of the fishy odor in the tea soup was solved.

As for the high-priced iron pot on the shelf, there is a period of time did not see, it rusted.

Once the lid is opened, the rust at the bottom of the pot, stars, spread into pieces, do not know how to deal with it.

After this incident, my friend figured out a truth.

When making black tea, it is better to choose to keep it simple.

Instead of fetishizing too many iron pots, copper pots, silver pots, etc. that are packed with features, it is better to choose stainless steel pots.

"4"

When making black tea, the kettle is critical.

When a friend mentioned that her previous kettle was prone to iron odor, Chen thought of another point.

As a "skilled tea maker", she was burned on her hand once before when making tea outside.

For no other reason than the fact that the kettle was not working very well.

The kettle's spout is particularly wide, and when you pour it down, the boiling water flows downward, and if you're not careful, you'll overfill it.

The other day, when pouring tea, according to the usual tea habits, a hand holding the lid, a hand holding the kettle, originally intended to fill the water is completed, on the lid to pour out the tea.

But at the moment of pouring out the boiling water, the heat rushed out.

The hot water vapor instantly drifted to the hand that held the lid, and it was scalded red.

In the end, a wide-spouted household kettle is not perfect for making tea.

Suitable for tea kettle, the spout can not be too wide, generally choose a long neck and fine mouth some good.

To avoid water injection, because the water flow is too rapid and violent, accidents.

"5"

Floating cups, glass cups, thermos cups, big pots of tea and other lazy people fast tea brewing method, is not the best choice for black tea brewing.

Brewing black tea, white porcelain bowl is the optimal choice.

But there is a wide range of tea sets on the market for tea brewing.

Previously on the Internet, I saw the so-called "automatic tea machine", the principle of function is similar to a coffee machine, throw in a bag of tea, wait a while, you can go directly to the bottom of a cup of tea soup.

But after watching such a lazy tea machine, the heart is wondering: this machine out of the tea, and hand-brewed tea, the flavor can be compared?

And, such a tea machine, not very suitable for home use.

And not at the same time a dozen people drink tea together, rather than drinking tea, it is better to use the cup to save time.

Finally, from experience, this advocates "lazy, saving, convenient" machine, they are all very difficult to clean, like a juicer, every time you use it, just the cleaning process is a big project.

In addition, in the bubble tea selection, brewing black tea there are people who use floating cups, glass cups, insulation cups, large pots bubble and so on.

In all honesty, if you're busy at work, or inconveniently out and about, you can't go wrong with this kind of quick and easy tea-making.

If you have the time and inclination, you can still enjoy the flavor of black tea in a gaiwan!

"6"

When making black tea, it is necessary to have a gram scale on the tea table.

That friend said, she found that usually there are a lot of people in the bubble tea, is not weighed tea.

Take some of the hand, roughly estimate the amount of tea, and put it directly into the cover bowl to make tea.

But for black tea, this is very unreliable.

Take Tongmu black tea as an example, small red Gan, big red Gan, flowery small seed, Tongmu wild tea, etc., their stripes appearance, relatively is fine.

The few old bush black teas, on the other hand, have a more rugged appearance.

These large and small black tea, from the feel of it, it is very difficult to achieve "a handful of accurate".

The friend who has been in business for more than 10 years told us that it is very difficult to get a handful of black teas right.

Often look and feel not too much, but actually put on the gram scale to weigh, there are almost 8, 9 grams, exceeding the standard amount of tea cast almost half.

You should know that when you make black tea in a gaiwan (a standard 110ml gaiwan), you should put 5 grams of tea at a time.

Too much tea, on the contrary, the tea flavor will be very strong, losing the Tongmu black tea refreshing, sweet, fresh flavor.

And, a can of two-two packets of tea, originally can drink for most of the month.

But grabbing the tea as you go can easily lead to waste, and drinking it for a week is at the bottom.

So, unless it has been individually packaged in 5 grams in a bubble bag, it is necessary to have a gram scale to weigh the tea when making black tea!

"7"

It's almost June, and the south is entering a rainy season.

When the rain hits the window, make a cup of new tea from Tongmu this year.

The elegant floral aroma of Zhengshan Xiaojiao, the fragrance of osmanthus, accompanied by the sound of rain, the layers unveiled.

After the sudden rain, push open the window.

After being washed by the rain, the magnolia tree emits a nice fragrance, leisurely.

One of the prerequisites for enjoying a good tea time is to make good tea.

And in order to brew black tea with better flavor, the choice of tea ware is a learning process.

From the gaiwan to the kettle, from the porcelain pot to a small gram scale. In the choice of tea utensils, smooth, practical and useful, is always the focus.

Tea, need good tea.

Ware, need to be practical.

Tea drinking environment, need to be quiet.

All three, make a cup of tea to drink, the joy of all!