What is the difference between waterproof heating and microwave oven

Waterproof heating and microwave oven are two different heating methods, they have the following differences:

Heating method is different: Waterproof heating is a traditional heating method, usually using induction cookers, gas stoves and other heating equipment, the container will be put into the water for heating. The microwave oven, on the other hand, generates energy through microwave radiation, which acts directly on the food, causing it to undergo molecular vibration and heating.

Different heating efficiency and speed: Water heating requires heat transfer to transfer heat to the food, so it is more time-consuming, especially for large pieces of ingredients or food that needs to be heated for a long time. Microwave ovens, on the other hand, heat up relatively faster because microwave radiation can penetrate directly into the food, heating both its interior and exterior at the same time, making it more efficient.

Heating Temperature Difference: The heating range of waterproof heating is usually below 100℃, because the boiling point of water is 100℃. While the heating range of microwave oven is usually up to about 120℃.

Impact on food is different: Waterproof heating can keep the original flavor of the food, and can naturally make the heat evenly transferred to the food. Microwave ovens, on the other hand, can have an impact on the nutritional structure of the food, which can easily lead to denaturation of food proteins and loss of vitamins.

In summary, both waterproof heating and microwave ovens have their own advantages and disadvantages. For different ingredients and needs, choosing different heating methods will also produce different results.