There are six kinds of traditional foods in the Spring Festival. What are they?

Rice cakes, jiaozi, Ciba, glutinous rice balls, poached eggs, big meatballs, whole fish, wine, oranges and apples.

Jiaozi is a traditional folk diet with a long history in China, which is deeply loved by people. There is a saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi will definitely become an indispensable delicacy at the New Year's Eve dinner.

As a kind of food, rice cakes have a long history in China. China began to grow rice a long time ago and use it to make food. People in the Han Dynasty called rice cakes, fish bait and glutinous rice, and Yang Xiong's book Dialects of the Han Dynasty already called them cakes.

During the Spring Festival, Han people and some ethnic minorities in China will hold various activities to celebrate. The main contents of these activities are offering sacrifices to ancestors, paying homage to ancestors, saying goodbye to the old year and welcoming the new year, and praying for a bumper harvest. The Spring Festival activities are colorful and full of national characteristics. Influenced by China culture, some countries and nationalities belonging to the Chinese character cultural circle also have the custom of Spring Festival.