Step-by-step instructions on how to make a rice flour peach cobbler

Ingredients ?

Sunny rice flour 200g

Lard 90g

Sugar 90g

Baking soda 1.5g

Baking powder 3g

Egg 1

Black sesame seeds

Method to make rice flour peach crisp ?

First a family photo of the ingredients

Mix the lard, beaten egg and sugar (leave a little bit of egg wash here, it will be used to brush the surface at the end)

Mix the millet flour, baking soda and baking powder (don't ask me where the picture is, I forgot to take it?)

Add the 3 mixes to the 2 lard mixture, scrunching to prevent gluten

Divide evenly into 16 dough balls, press to your desired size, and press a round hole in the center with your fingers

Brush with a thin layer of egg wash and sprinkle with sesame seeds ...... behind the sprinkled madness? Own home grown sesame seeds, any way you want!!!!

Preheat oven, 180°C for 20min, thump, thump, thump, thump ~ perfect out of the oven, cooled and super crispy