What are the snacks of Pingxiang specialties What are the snacks of Pingxiang specialties

Every spring, the leaves green oil, households in Pingxiang people love to pick leaves, and then do a cage of fragrant Amy Gu; Pingxiang Amy Gu has become a classic snack, in addition to its delicious, leaves have dehumidifying effect, more popular in Pingxiang people's favorite. Pingxiang people do out of Amygoo is pure net, in addition to adding a little edible alkali and sugar do not add other; I have eaten Hunan friends do Amygoo, is in Amygoo add bacon, but I love the flavor of Pingxiang Amygoo.

2, flower butterfly

The main material of Pingxiang flower butterfly is soybean skin, with chili peppers, soybean oil, garlic, salt, monosodium glutamate (MSG), sesame seeds, star anise, cumin, cinnamon, vanilla leaves and other spices. Spicy with sweet, full of aftertaste, addictive but not yet finished. Pingxiang flowers and butterflies in the past two years to go more popular, loved by people. Previously are to Pingxiang city area or Xiangdong area to do the flower butterfly more delicious. In these two years, the whole Pingxiang people have scraped up the wind of doing flower butterfly.

3, Pingxiang fried noodles

Fried noodles belong to the Gan series, Pingxiang fried noodles is a popular street food specialties. In the morning to a meal of fried noodles, night snack and then a bowl of fried noodles. Pingxiang fried noodles are mainly hot fried with wet rice vermicelli plus bean sprouts and chili peppers to form a colorful and aromatic taste. Going out in the foreign land, the most missed is Pingxiang fried noodles; return to the countryside tourism network I used to be in the foreign land back to Pingxiang, on the train, ask what is the first thing after getting off the train, is to eat a bowl of Pingxiang fried noodles. That heart longing for a long time the taste of home.

4, sweet potato chips

Every winter, people in Pingxiang will grind sweet potatoes into slices, and every family used to have a professional grinder. Sweet potato slices is to wash the sweet potato, grinding into slices, with a large mat or bamboo tray, placed on the roof, or the sun is high in the field. 80's Pingxiang, in the rural households in the field, are set into a dense sweet potato slices, to the twenty-five or six of the winter began to fry sweet potatoes, fried out of sweet potato slices of golden, golden, and crispy and fragrant.

5, hard rice chips (yucca chips)

Also known as yucca chips (sound), rice flour, glutinous rice flour, green onions, salt phase kneaded together, it will be steamed, and then cut into a slice, dried. When it is waxed, it is fried out in the same way as sweet potato chips. The scallions are fragrant and the yucca slices are irresistibly crispy. I remember when I was a kid, when my mom made hard rice chips, the freshly steamed flour dough, looking forward to my mom cutting off the unattractive ends and giving them to us as snacks. Or waiting for mom to go away, secretly take and eat.

6, Pingxiang salt fruit

Pingxiang salt fruit is also a unique flavor of traditional snacks. In Pingxiang, when you marry your daughter, you will prepare a lot of salt fruit as dowry for your daughter. There are many kinds of salt fruit: cowpeas, bitter gourd, chili peppers, beans, ginger, carrots, white radish and so on, cut into various shapes, blanched in hot water and then dried in the sun, sealed up. When cooked, they are mixed with sugar, salt, chili powder, licorice powder, perilla powder, and so on. Salt fruits taste crisp and refreshing, with a long flavor.

7, Pingxiang fruit

Pingxiang fruit is a variety of fancy snacks, Pingxiang fruit similar to preserved fruit, candied fruit, but also unique, more varieties of flowers. In a large number of vegetables and fruits on the market, the pumpkin, lotus root, winter melon, beans, carrots, chili peppers, pomelo skin, pears, etc., to take the cut, stranded, carving, engraving and other techniques, so that it shows a variety of patterns, and then after pickling, dipping, staining, steaming, sunshine and other more than ten processes, to become preserved for a longer period of time, flowers and fruits. This made of flowers and fruits not only retain the color of the raw material, taste, and crisp, sweet, both edible, but also a variety of flowers and colors of art appreciation.