What do you think are the top ten snacks in China?

I think the top ten traditional snacks in China are as follows:

1: Changsha stinky tofu

Personally, I think Changsha stinky tofu "Fire Palace (Pozi Street Head Office)" is the best and most authentic. Every time I go to Changsha for business, I have to buy one there.

2: Ear potatoes

Ear potato is a local flavor snack in Leshan, Sichuan, which is improved from Sichuan snack "Li Hu". It is a famous delicious snack in Yunnan-Guizhou-Sichuan area.

3. Liuzhou snail powder

Liuzhou snail powder is a snack rice noodle in Liuzhou, Guangxi. With its unique spicy, fresh, cool and spicy flavor, it is a famous snack with the most local characteristics in Liuzhou.

3: Shandong pancakes

Shandong pancake, which originated in Taian City, Shandong Province, is a traditional pasta in Shandong Province. Streets and alleys can be seen everywhere, popular and delicious, and it is a special snack that people like.

4. Sad bean jelly

Bean jelly is one of the special snacks of Han and Hakka people in Sichuan. This is a special snack located in Luodai Town, Longquanyi District. Located in Guangdong Guild Hall, opposite to which there is a branch. At the same time, there are happy ice powder, grandma's cold cakes, mom's cold noodles and other snacks.

5: Tianjin Goubuli steamed stuffed bun

Goubuli steamed stuffed bun is the first of the eight steamed stuffed buns in China. It is not easy for steamed stuffed bun to reach this state.

6 Yibin burning noodles

Burning noodles is one of the most distinctive traditional snacks of Han nationality in Yibin, Sichuan.

7: Kyushu Thousand Teams

Jiuzhou fried dumpling is a famous traditional snack in Nanhai, Guangdong. It is made of glutinous rice flour, borneol, peanuts and other materials, and has the characteristics of golden color, sweetness and crispness.

8: Cooking with a dustpan

The dustpan dishes in western Guangdong are the local people's favorite authentic snacks. In the past, cooking with a dustpan was one of the most attractive and cheap foods in towns and villages.

9. Barbecue cold noodles

This is basically done at home now. This thing is relatively simple to make, and the taste made at home is no worse than that outside.

10: Chongqing hot and sour rice noodles

Main ingredients. Sweet potato powder, garlic oil, vinegar, pepper oil. Chili oil peanut, coriander, shredded cucumber, sesame oil. You can also put some vegetables in it, such as black fungus, rape, spinach, bean sprouts and so on. You can also add some other flavors, for example, you can add some sesame oil to the spicy taste.