How to make glutinous rice cake? How to make glutinous rice cakes delicious?

1

Ingredients: 300g of hot glutinous rice, egg 1 vegetable oil, salt, cumin powder, 2g of Chili powder, 2g of corn flour,100g.

2

After the eggs are beaten, add them into the hot glutinous rice and mix well.

three

Add cumin powder

four

Add Chili powder and stir well.

five

Add salt and vegetable oil and stir well.

six

Put the mixed rice into a fresh-keeping bag and roll it like kneading dough until the rice becomes sticky.

seven

Add corn flour

eight

Knead the dough together

nine

Pull a piece by hand and rub it into a ball.

10

Then press it into small round cakes by hand.

1 1

Put oil in the hot pot to cool, and put in the cake blank.

12

Fry until one side is hard and yellow, turn over and continue to fry until both sides are golden, and drain the oil.

13

Boil the oil again, stir-fry the cake for about 2 minutes, and take it out.