The practice of frying chicken legs

Ingredients: 8 drumsticks, seasoning salt, soy sauce, onion, ginger, cooking wine, 50g starch, egg 1 piece, 200 g sugar, bread crumbs, 50g flour and pepper powder.

1, add water to the pot, add washed chicken legs, add ginger slices, onion segments, cooking wine and water, and cook for about 15 minutes until cooked.

2. Dry the cooked chicken legs, add salt, soy sauce, white sugar, pepper powder, ginger slices and onions for two hours to taste; Marinated chicken legs wrapped in batter.

3. Flour, starch, eggs and appropriate amount of water are mixed into a whole egg paste.

4. prepared whole egg paste.

5. Marinated chicken legs are wrapped in batter.

6. Then wrap it in bread crumbs.

7. Put it in a 60% hot oil pan and fry until the chicken legs are golden yellow.