Red mud of teapot mud

In the early stage, it was the most commonly used mud, which was refined from the original red mud mine in Huanglongshan, Yixing, Jiangsu Province. At that time, because of the high iron content in the vein, the teapot made would have fire defects and a small melting point. After long-term use, it gradually emerged and was deeply loved and appreciated by early pot friends. Pot keepers' favorite. When the new pot was first used, the tea soup was slightly dusty. It was scarlet after using the pot body. How about making tea? ? A few days like Zhu Ni, full of praise! Address of mining area: Huanglongshan kiln in Yixing, Jiangsu Province. Temperature: about1100 C/shrinkage: about 13%.

Brewing suggestion: Oolong raw tea (light roasting fire series), Tieguanyin (medium roasting fire or heavy roasting fire series) and Pu 'er tea have a strong, smooth and sandy feeling, and the water color is moderate and moist; Hot water pours out delicate and bright red facial features, and purple light floats on the pot body. The mysterious and charming charm fascinated pot friends. The tea soup brewed with it is bright, lively, quick and decisive, fragrant and sweet. This kind of raw ore is not easy to form sand because of its large mud content. It needs to be collected from the hard part of the tender clay ore (it is old and red after being made into pottery, so it was called "stone bone" in ancient times), and then it can be made into pottery through the complicated manual training procedure of our ancient pottery research institute! Kiln temperature: about1065 ~1100℃ Shrinkage rate: 23% Mining area: Zhaozhuangshan and Huanglongshan in Yixing, Jiangsu. Generally speaking, there are three kinds of vermicelli: slightly yellow in red, slightly red in yellow and slightly purple in red (high temperature vermicelli). As for the pros and cons, a lot of experience is needed to judge. The effect of culture mainly depends on the speed of pulping and the degree of moistening.

Brewing suggestions include Tieguanyin, Taiwan Alpine Tea, Pu 'er Raw Tea, Oolong Raw Tea (light baking series), Longjing and so on. It is mostly produced in Fudong, Hongwei and Huanglong Mountain, and it is the same as the small one. In recent years, it is not commonly used in the market, and is generally used for large flowerpot powder slurry. It is distributed under the loess layer, muddy and grass green, and red after firing. The word "old" in Yixing dialect is interpreted as hard and time passes. Mica has many impurities, good air permeability, convenient use, good affinity, simple and easy control of temperature, and the longer it is used, the more rosy it becomes. It is an elegant and popular weapon for making tea. . Kiln temperature: 1 170 degrees, shrinkage: about 10%. Mining area: Huanglong Mountain, Yixing, Jiangsu Province

Brewing suggestions include Tieguanyin, Taiwan Alpine Tea, Pu 'er Tea, Oolong Tea (light baking fire series), Longjing, green tea and black tea.