Seek Cantonese style five spice beef brisket practice

Main ingredient: 5 small strips of beef brisket, 1 small onion

Seasoning: salt, 10 rock sugar, 1 piece of ginger, 3 cloves of garlic, 2 star anise, 10 peppercorns, 1 small piece of cinnamon, soy sauce in moderation, 7 slices of spices, 2 small cardamom

Steps:

1, beef brisket cleaned and cut into small pieces

2, ginger slices, green onion knots, spices collection In a bowl standby

3, pot of cold water to add brisket boil together to remove the blood drain standby

4, another stew pot or casserole, hot put a little oil, put the ginger slices and garlic pieces stir fry flavor

5, add the brisket out of the water to stir fry together until slightly charred,

6, add all the spices

7, add enough water, add the knotted Small onions

8, add the right amount of fresh flavor soy sauce

9, add rock sugar, large fire boil to small fire about 2 hours can be

10, out of the bowl you can enjoy it.