How is the color of moon cake skin made? How red is the whole moon cake skin?

After the moon cake is baked, the color is darker than the ordinary cake. What color is this moon cake skin? What should the mooncake skin do to turn all red?

How is the color of moon cake skin made?

Ingredients: medium gluten flour, milk

1. Pour a proper amount of medium gluten flour into the basin.

2. Pour in the right amount of milk.

3. Pour in the right amount of white sugar and brown sugar (color).

4. Beat in the right amount of eggs.

It is best to stir the noodles until there are no air holes in the cut surface.

6. Next, you can make moon cake skins for later use.

What should I do if the moon cake skin turns red all over?

When out of the oven, dip the egg yolk liquid with a silicone brush and smear it on the surface of the moon cake. When smearing, there are always bubbles of egg liquid on the surface of moon cakes. When it is baked in the oven, the surface will turn red.

What kind of skin is the moon cake skin?

Ice skin, pulp skin, mixed sugar skin and so on. Ice-covered moon cakes are made of glutinous rice flour and corn flour. After steaming, the dough will become transparent, and the filling of the moon cake can be clearly observed, and it tastes soft and waxy. However, the common moon cakes with pulp skin or mixed sugar skin are made of flour, invert syrup and other ingredients, and the filling part cannot be observed, so the taste is crisp and delicious.

What if the moon cake skin is too dry?

1, pay attention to the proportion of materials, and put them properly, not too much and not too little.

Add some water to the bread and knead it to see if it can improve the situation.

3, the syrup concentration is not enough, choose some high-concentration syrup.