What traditional food does Zhangjiakou eat in the long summer?

Every long summer, people eat boiled eggs or salted duck eggs, thinking that eating eggs in long summer can keep fit. Long summer eggs? , is the most classic food in long summer. The day before long summer, long summer cooks eggs at home, usually tea or walnut shells, and the eggshells turn red slowly, making the house delicious. Eat the tea eggs while they are hot. When eating, you should pour good Shao wine and sprinkle some fine salt. The wine is fragrant.

2. Long summer rice

Every day before the long summer, children will ask the first family next door for a bowl of rice, which is called "taking Xia Xia rice". Dig some bamboo shoots, "steal" some broad beans and use some garlic seedlings. In summer, rice and ingredients are cooked in the open air, and plums and cherries are put on the rice. The day before yesterday, they are distributed to rice families, and each family has a small bowl. Folk believe that children can prevent heatstroke after eating.

3. Mitazi

Tamizi, commonly known as "dry tower", is cooked with rice paste, dried and fried, kneaded into a spherical tower shaped like a glutinous rice ball, fried with lard or bacon, put into soup, then cooked the dry tower, and everyone eats one or two bowls. According to legend, eating dry seeds in the long summer can strengthen the body and bones, and the action is vigorous.

4. Edge-fixing paste

Fixed-edge paste (also called pot-edge paste) is made of rice paste in a pot, with shrimp, shrimp oil, onion, lily, black fungus, clams, or a small amount of seafood clear soup such as mushrooms and dried clams. It tastes extremely delicious.