Traditional Culture Encyclopedia - Traditional virtues - Reasons for stopping production of Liudingmu instant noodles
Reasons for stopping production of Liudingmu instant noodles
1. Changes in market demand: With the changes in consumers' tastes and demands, the instant noodle market declined as a whole, and at the same time, new convenience foods were constantly emerging, which impacted the traditional instant noodle market, resulting in a sharp drop in the sales of Liudan instant noodles, which led to the suspension of production.
2. The rise of competitors: With the rapid rise of brands such as Master Kong and Uni-President, the market competition is becoming increasingly fierce. These brands are constantly innovating in product innovation, quality improvement and marketing strategy, attracting a large number of consumers and further compressing the market share of Liudingmu instant noodles.
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