Lebanese specialty

1. Naked pigeon is a traditional Lebanese meatball dish, made of chopped mutton, chopped wheat and spices. It can be fried, roasted and cooked, and it tastes delicious.

2. Exposed fat beef is a very popular barbecue slice, which is very common in Lebanon. It consists of beef slices, spices and seasonings. It is baked on a large barbecue rack that rotates vertically to make meat buns with rich flavor, or as a dietary ingredient.