How to make fragrant fried tofu delicious, the home-cooked practice of fragrant fried tofu

1. A small piece of tofu. Cut into pieces about 2 cm first.

2. Then cut into pieces.

3. Put the tofu block on the plate for later use.

4. Steam the tofu in a steamer for 5 minutes.

5. Then put it on the butterfly to cool, also to dry the surface moisture.

6. Hot oil pan.

7. After the oil temperature, put the tofu block into the pot and fry it on medium heat.

8. Keep turning over when frying, and all sides are golden, which is almost the same.

9. Take out and drain the oil.

10. Put it on a plate, let it dry for a while, and you can eat it.