What do rural people eat in winter?

With the coming of winter, our hands and feet will feel cold. Winter is very uncomfortable in many people's hearts. After all, you can freeze into snowflakes when you go out in such cold weather, but in many rural areas, winter is not so cold. After all, so many people are always warm together.

In the countryside, many people sit together in winter. Generally, everyone works or eats together. Eating is something that rural people often do in winter, because it is convenient to eat and keep warm. Baked Ciba is also a favorite of many people, so it is especially delicious.

I don't know if you have eaten frozen rice. Why is it frozen rice? Because it's really frozen. It's delicious. This kind of frozen rice is necessary in winter, but not many people can cook it now.

And this old-fashioned popcorn is really a memory of many people. I always feel that the old-fashioned popcorn tastes better, which is different from the current taste. And many people always buy popcorn when they fry it.

Many of them are memories of the past, but these are what the countryside looks like in winter. Most of them are not like this now, because life in most places is getting better now. I don't know if you have experienced this.

This is a problem. Eat! [Laugh] [Laugh] [Laugh]

In the northeast, every family has pure sauerkraut and sauerkraut jiaozi.

In our countryside, almost every family has a cellar for storing vegetables in winter. Every winter, potatoes, fruits and vegetables go into the cellar to prepare for eating fresh vegetables in winter. In recent years, due to the rise of greenhouses, fresh vegetables in winter are not worse than those in cities. Tomatoes, cucumbers, celery, etc. meet the supply. Although farmers can eat fresh vegetables all the time, the greenhouse messed up the season.

Pork, chicken and duck treat,

Grab potatoes and sauerkraut.

Cucumber and eggplant dry goods,

Chinese cabbage and tofu are my favorites.

In the past, rural people ate preserved cabbage, potatoes, carrots, tofu, vermicelli, tortillas and small rice in winter. Now that conditions are good, their living conditions will be much better than in the past.

In the past, rural areas basically grew their own radishes, cabbages, pickled sauerkraut, pickles, all kinds of dry rice, dry food, and porridge made of corn or rice in winter, but now they are almost the same as those in the city.

Rural people are relatively idle in winter, and only eat two meals a day in cold weather.

My hometown is Yuanping District, Xinzhou City, Shanxi Province. What do rural people eat in winter? Let me tell you slowly.

Rural people live a simple life and never want to eat that kind of big fish and big meat, especially this year, pork prices have been rising all the way. Potatoes, cabbages and radishes are the favorite dishes in rural people's daily life. These dishes are characterized by their cheapness and good preservation. Cook some vermicelli occasionally, then cut a few pieces of meat and start to put the meat. Rural people in our country always like to eat pure linseed oil. Chinese cabbage, potatoes, radishes, dried autumn beans and daylily are washed and chopped, and fried with vermicelli and sesame oil to make stew, which is the most delicious dish eaten by rural people. Of course, it would be better to add some meat and tofu.

In the past, the staple food of farmers in our area was sorghum fish, so it would be good to eat fried beans. It is the wish of the whole family to have a meal of white flour jiaozi during the Spring Festival. Times are different now, and common meals have become white flour and rice. White flour can be eaten in different ways. Steamed steamed bread, dried noodles and jiaozi steamed buns will be eaten in turn. However, the sorghum fish stirred with beans became porridge, and eating coarse grains became an improvement of life.

In the countryside, the only food that hasn't changed is porridge. No matter winter, autumn, spring and summer, porridge cooked by millet is indispensable for breakfast every day, which we call "porridge". Boil potatoes with millet porridge, eat a bowl and scoop it up.

Rural people are most free in winter. As long as you don't bother, you can eat it in different ways every day, such as steamed buns, chrome cakes, jiaozi, noodles, nests, fish and fish, scratching, fried dough sticks, hemp leaves, soup mixing, wiping, taking cakes and stewing. There is a saying in the countryside that is very accurate, "If you want to eat differently, you must not be afraid of being busy like a thief".

Welcome to the countryside and try some tricks of the rural people.

Generally speaking, the north and the south are slightly different. Now the living conditions in rural areas have been greatly improved. As long as you have money, you can buy all kinds of out-of-season dishes in the township market. However, it is still dominated by traditional living habits. Rural areas in the south generally eat radishes, red vegetables, pickles, Chinese cabbage, small vegetables, small fish, tofu and dried vegetables, which can be fried or rinsed in hot pot. Potatoes, vermicelli, Chinese cabbage and radish are generally eaten in the north. How to eat is a hodgepodge of Chinese cabbage, vermicelli, radish and tofu.

We all like to walk around the fireplace in winter, bake something to eat and keep warm while warming ourselves. The most famous is "Tang Huo wine". In the past, the way to eat "Tang Huojiu" was very simple. When the fire rises, throw some potatoes into the Tang fire, and then fill a bowl of wine and drink it while warming the fire. The appetizer is baked potatoes.

If there are many people warming up, put the wine bowls in a circle along the fire pit, and everyone will drink and chat, which will soon push the atmosphere of "fire pit wine" to a climax. Now I also drink "Tang Huojiu", but the ingredients have changed. There are not only baked potatoes, but also barbecued meat, grilled fish and roasted vegetables. "Tang Huo wine" has become a barbecue. This is because it is very cold in winter, and people have a food culture when they are warming up.

With the development of society and the continuous improvement of people's living standards, the diet of rural people is also changing. Now share with you the food we eat here in winter.

First, instant-boiled mutton

As we all know, mutton is high in calories, and it is most suitable to eat mutton in cold winter. First, blanch the mutton, take it out for later use, then stir-fry the chafing dish bottom material, and then simmer the mutton with water. When the mutton is cooked, you can add your favorite fresh vegetables, especially mushrooms and potatoes. There are many people in instant-boiled mutton, so it is best to invite your relatives and friends to add ingredients while eating. When eating, you must start quickly, and you can't eat fresh and tender ingredients until it is boiled. It would be best to drink some wine, because mutton is hot, wine can keep out the cold, and hot pot will suddenly warm up in cold winter.

Second, stew goose.

The cold winter hurts people's vitality. This is a good opportunity to stew the goose, because the goose can nourish your damaged vitality. The older the goose, the more nutritious it is. Chopping the slaughtered goose into pieces and stewing it directly in clear soup is the most common way to eat here. When seasoning, add ginger, Amomum villosum and appropriate amount of salt. Stewed goose should also be simmered. It is not easy for goslings to stew for a long time, but older geese need more time. I think the most important thing to eat goose is to drink soup, because in the process of stewing, the nutrition of goose has been boiled into the soup, and drinking a few bowls of goose soup in cold winter will make you refreshed at once. Mental state quickly recovered.

Third, seasonal vegetables.

It will definitely make you tired of eating meat. Rural people also need vegetables in winter. It doesn't snow here in winter, so there are quite a few kinds of vegetables, such as radish, cabbage, tomato, beans and so on. Among these vegetables, I like to eat fried beans best, add lard, add some bean paste and stir fry, then put the blanched beans in the pot and stir fry for a few minutes. Fried beans with a bowl of white rice is really delicious. Of course, there is another dish that has to be mentioned, and that is scrambled eggs with tomatoes, which is our favorite. Tomatoes are grown by ourselves, and eggs are laid by our own hens in free-range eggs. The fried food just tastes different, and it's not as delicious as home no matter where you go.

Fourth, snacks

It's boring to stay at home in winter, so it's inevitable to eat snacks to kill time. It's just that the big pumpkins harvested in autumn and stored in winter are piled up at home, so it's time to make a knife with them. Cut the pumpkin, it's full of melon seeds. Take it out and find a place to dry it for a few days, and then dry it. When it's time to eat, grab a bowl and fry it in the pot, which becomes a winter snack. When you have nothing to do, put it in a fruit bowl and eat melon seeds while watching TV. Peanut is indispensable among crops harvested in autumn. Fried dried peanuts with shells are also good snacks. Fried peanuts are crispy and can also be used as a snack.

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In winter, rural people eat a lot of food, so they can eat whatever they want. Seasonal changes can't interfere with the life of rural people. Because now China is stepping into an era of strong national strength and people's safety, a wide variety of goods provide a strong backing for the lives of ordinary people. Rural people should not only eat well now, but also pay attention to healthy diet. So in winter, the food they eat is often high-calorie and nutritious food.