What is the practice of spring rolls?

Ingredients: flour 150g, mung bean sprouts 1, leeks 1, carrots 1.

Accessories: 95g cold water, a little salt, proper amount of oil, 3g thirteen incense.

The practice of spring rolls

1, put the flour into the pot and gradually add cold water;

2. Knead into dough15min;

3. Wash and prepare leeks, carrots and mung bean sprouts;

4. Cut the leek into inches;

5. shredded carrots;

6. Pour the right amount of oil into the wok, first stir-fry the carrots in the wok a few times;

7. Pour in bean sprouts and stir fry for one minute. Put the leek in the pot, add salt and thirteen spices, and take out.

8. The dough is tough, twisted into strips and cut into equal small doses;

9, small doses of oil, thin dough, stuffing;

10, both sides of the dough are folded inward and rolled from bottom to top;

1 1. Put the oil in the pan, seal the spring rolls downwards and put them into the frying pan;

12, fry on low heat until golden brown on both sides, then take out the pan and plate.

13, finished product.