How to Make Tofu Brain at Home

Main Ingredients

Dried soybeans moderate amount

Gluconolactone Powder moderate amount

Water moderate amount

Minced pork moderate amount

Fresh Mushroom moderate amount

Dried Wood Fungus moderate amount

Egg moderate amount

Dried Yellow Flowers moderate amount

Cooking Oil moderate amount

Water Starch Appropriate amount

Minced green onion moderate amount

Pepper moderate amount

Anise soy sauce moderate amount

Ginger moderate amount

Tofu Brain Steps

1

Put the soya beans into the cooking machine and add 3-4 times the amount of water.

2

Pulse at high speed for one minute.

3

Pour the churned soy milk into a sieve and strain.

4

Strain out the soybean meal.

5

Don't throw away the filtered soybean meal, it is a very good nutrient, can be baked bread, can paste the cake.

6

If you don't like to discard it, it doesn't matter, huh? Pour pure soy milk into a pot.

7

While the soy milk is cooking, scoop out a tablespoon of about 8 grams of lactone powder.

8

Pour it into a clean, sterilized steel pot.

9

Wash the lactone powder down with a little cool water and stir with a spoon.

10

Let it melt thoroughly.

11

Turn off the heat when the soy milk comes to a boil and let it cool down to about 70-80 degrees after 2-3 minutes.

12

Pour into a steel tub containing the lactone solution and let sit for 10 minutes.

13

Cover may be added to keep warm when serving in winter, but not in summer.

14

At this point you can make the marinade, cut one-centimeter segments of the risen cauliflower and set aside.

15

Cut the fungus into thumbnail-sized pieces.

16

Slice the mushrooms into small thick slices and set aside.

17

The raw flour with the right amount of water, pre-thickened wet starch standby.

18

Heat a frying pan, pour in a little cooking oil and fry the star anise.

19

Minced meat, minced green onion and minced ginger were stir-fried in the wok.

20

After browning, pour in soy sauce.

21

The soy sauce boiled and then pour in the yellow wine.

22

After that, pour in a large bowl of moderate amount of water.

23

When the water boils, drop in the yellow flowers, fungus, and portobello mushrooms.

24

Cook on high heat for one minute.

25

Open the pot and cook for one minute, put a little chicken powder seasoning, you do not have to put salt, because the soy sauce chicken powder are salty, such as like salty and then add a little salt.

26

Thickening the sauce with wet starch is a good idea.

27

Stir well with a spoon to make a paste, and then turn off the heat.

28

Sprinkle the egg mixture evenly over the top while it is still hot.

29

Pour a little oil into a hand spoon and fry the peppercorns.

30

The marinade is ready when you pour the pepper oil into the pot.

31

At this point, the soy milk has solidified into tofu brain.

32

Scoop a spoonful and see, good.