French bread is so bad and hard, why do people still like it?

Because French bread is a relatively healthy bread, with low sugar content and no additives, it is a healthy food. The freshly baked baguette is crispy outside and chewy inside, which can eat the natural taste of bread.

1. baguette, commonly known as French stick because of its long shape, is a unique French specialty hard bread in the world. Unlike most soft bread, it is hard on the outside and inside, so it is not a kind of bread that many people like to eat except the French. French bread is a part of French sticks, and its making is also a test for bakers. The crust of first-class French bread is crisp but not broken. Besides French sticks, there is also a crescent-shaped bread. When you buy bread in France, you should bring your own container, because bread is naked and rarely packaged.

Second, the product type

Ordinary country bread: mostly made of wheat flour and black flour.

Round bread: this kind of bread is round and big, weighing almost one kilogram, with thick skin and solid core.

Le batard: A fancy bread, which looks twice as thick as baguette, but the total amount is the same as baguette.

Rye bread: contains at least 65% rye flour. If the content is 10% to 35%, it must be called rye bread. This kind of bread is often enjoyed with seafood. Rye bread mixed with walnuts is very popular in the market.

Bread core: that is, sliced bread common in supermarkets. It is a favorite of many people to eat breakfast, heat it with a toaster and spread butter. It is also often used to make salmon and foie gras toast.

Bran bread: made of whole wheat flour, that is to say, it absorbs all wheat ingredients, so it is rich in fiber and mineral salts, and is highly regarded as healthy bread.

Bread with cream: Painen Moule is a kind of "modern bread" introduced to France in recent 20 years. Compared with traditional European bread, white bread is particularly soft and delicious. The standard French toast pays attention to the texture, and it is cut across the board. The side should be white and smooth, the surrounding skin should be thin, and the toast should be fragrant. Litchi Royal Bread is one of the representatives of dream toast. Added alpine ice spring water. More than 50% of the dough is mineral-rich spring water, so it can only be kneaded by hand. After baking, it tastes tender. Tear it with your hands. Very chewy and sweet. One day can supply 10 pieces, and the price is not cheap.