How to preserve the original wine?

1, stored in a jar; First, professional wineries store wine in big jars and seal the jars. This is very important. The minerals in the ceramic jar can make the quality of liquor better and the more fragrant it is.

2. Put it in the wine cellar or bury it underground; If you have a wine cellar at home, you can put the sealed bottle into the wine cellar at this time. If not, you can bury the jar as deep as possible, because the deeper you bury it, you can ensure constant temperature and humidity. If it is an ordinary apartment, it is recommended to store it in the basement, where there is no direct sunlight, the relative temperature and humidity are constant, and frequent ventilation is needed. However, the temperature in this place is still not constant, so long-term storage is not recommended.

3. Storage time; Generally, Maotai-flavor liquor and Luzhou-flavor liquor are the easiest to preserve and can be preserved for a long time, but rice-flavor liquor and fen-flavor liquor are not. It is best not to store this kind of white wine for a long time, because it is easy to lose its original flavor and emit bitterness after long storage. If you keep it at home, it is recommended not to exceed three years. As the saying goes, wine makes ginger spicy. Drink old wine with turbid water and ice. High-quality liquor must have a suitable storage period. Luzhou-flavor liquor should be stored for at least 3 ~ 6 months, mostly for more than one year. The storage period of Fen-flavor liquor is about one year, and Maotai-flavor liquor requires storage for more than three years.