What are the specialties in Wuwei, Gansu?

Wuwei's specialties include Liangzhou crispy rice, Liangzhou paste noodles, glutinous rice soup, rice noodles, Liangzhou three-car set meal, Liangzhou big moon cake, Liangzhou cold noodles, ginseng fruit in Tiantishan, Liangzhou smoked vinegar, Tianzhu white yak, Wuwei wine grapes and Minqin honeydew melon.

Wuwei specialty 1: tiantishan ginseng fruit

The ginseng fruit in Tiantai Mountain grows in a special geographical environment with an altitude of 2200 meters, a cold climate and no pollution in soil and air. Seedless, crisp, elegant, fragrant, not sour or astringent. Wuwei Zhangyi Town, Huangyangchuan Town and Shilibao Township are all produced.

Wuwei specialty 2: Liangzhou Jiangshui noodles

Slurry surface is a special snack in Wuwei, Gansu Province, with a very long history. It is said that it originated in Liu Bang period. Its manufacturing process is not complicated. Noodles and celery are selected as the main raw materials, which are made by traditional production methods. The prepared batter is sour and delicious, and also has the effect of clearing away heat and relieving summer heat.

Wuwei specialty 3: Wuwei wine grape

Wuwei wine grape is the first batch of registered products of geographical indications of agricultural products by the Ministry of Agriculture. Fruits are full, medium spikelets, conical spikes, secondary spikes, moderate elasticity and long spikes. The fruit is medium-sized, nearly round, purple-black or yellow-brown, with medium-thick peel and soft and juicy flesh.