Jiaozi, do you want to steam with big fire or small fire?

Steam on high fire 10- 15 minutes. After steaming, directly open the lid and let it cool, which can avoid the reabsorption of water vapor and soften the taste of glutinous rice cake. Bozi cake is a traditional pastry snack of Han nationality in Guangdong. The main ingredients are glutinous rice noodles and cooked noodles, which are sweet. Bowl cakes can be divided into old-fashioned and crystal. There used to be many old-fashioned alms cakes, but now crystal alms cakes are more common. Legend has it that the traditional shortbread is one of guangdong snacks. The traditional jiaozi cake is made of sticky rice flour, that is, the ground rice flour is not as Q and tough as cassava flour, but it is a little tough in soft glutinous rice and has a unique rice flavor. Boil water and a piece of sugar together over low heat until it melts. You can use yellow sugar, brown sugar, brown sugar, brown sugar, according to your favorite taste. Or sugar tablets with brown sugar are also a good choice. Steam the bowl first. If there is water in the bowl, it must be poured out, otherwise it will dilute the slurry and affect the taste of the finished product. Pour the batter into a bowl and add the red beans.