What is the best material for making beef noodles? Authentic Anhui beef.

material

1 carrot, 2 tomatoes, 1 onion, 2 cloves of garlic, 4 slices of ginger, 1 beef stew bun, 1 beef noodle soup bun, 5 tablespoons of shacha sauce, half a cup of soy sauce, and 2 kg of beef.

1. A piece of beef.

2. Prepare tomato sauce, garlic and ginger juice for later use.

3. Cook the eggs and shell them for later use.

4. Schizonepeta tenuifolia and young garlic shoot for later use

5. Prepare the slab in advance. For the production method, see the main meal of supplementing energy-big bone noodles.

6. Choose your favorite vegetables and wash them for later use.

7. Wash and chop Schizonepeta tenuifolia and garlic for later use.

8. Break the prepared dough embryos into wide noodles one by one for later use.

9. Cut the beef into large pieces for later use

10. Put vegetable oil in the wok, add pepper and star anise and stir-fry until fragrant.

1 1. Stir-fry the bean paste.

12. Add peeled garlic.

13. Garlic is fried.

14. Add beef and stir fry.

15. Add ginger juice, tomato sauce, soy sauce and sugar to taste.

16. Add some boiled beef.

17. Add peeled eggs.

18. Press the beef until it is crispy.

19. Boil water in another pot, cook the noodles, and add lettuce to cook.

20. Take a large bowl, add a little salt and chicken essence, and add the prepared garlic sprouts and Schizonepeta.

2 1. Pour a proper amount of noodle soup and melt the seasoning in a large bowl.

22. Fill the cooked noodles and vegetables, then put the beef and marinated eggs in, and a bowl of noodles is ready.