How to describe the flavor of green dumplings

The green dumplings are a traditional Chinese snack, usually made of ingredients such as glutinous rice and fragrant leaves, and are bright green in color due to the addition of baking soda to the glutinous rice flour or dipped in osmanthus dew. Green dumplings are a fresh and flavorful dessert with a soft, sweet, slightly textured texture and a rounded shape.

To make the green dumplings, the glutinous rice flour is first mixed with water, and when the dough is well kneaded, other seasonings are added and kneaded into a fixed color and fluffy dough. Then the dough is cut into small pieces and rolled into balls with the palms of the hands, and finally wrapped with fillings, such as red bean filling, sesame filling, etc., rolled in a layer of glutinous rice flour and put into the steamer to be steamed.