Traditional Culture Encyclopedia - Traditional virtues - Shandong Mid-Autumn Festival Wheat Arrows Which city in Shandong eats wheat arrows?

Shandong Mid-Autumn Festival Wheat Arrows Which city in Shandong eats wheat arrows?

When the Mid-Autumn Festival comes, there are not only moon cakes all over the country. For example, Shaanxi people eat reunion buns, Jiangsu and Zhejiang people eat lotus root boxes, and Taiwan Province people eat taro. In a city in Shandong, when the Mid-Autumn Festival comes, they want to eat a kind of food called "Mai Jian", which is not available anywhere else. Then let Lao Huangli introduce you to which city in Shandong eats wheat arrows in the Mid-Autumn Festival.

Q: Which city in Shandong eats wheat arrows in the Mid-Autumn Festival? A: Maijian is a traditional Mid-Autumn Festival food in Jimo, Shandong Province.

In jimo city, Shandong Province, people eat a kind of holiday food called "Wheat Arrow" on the Mid-Autumn Festival. The so-called "Maiya" is to spread white flour into pancakes, add meat or vegetarian stuffing, and then roll them into tubes with straw for steaming, adding seasoning when eating, which is very delicious.

In Qingdao, Shandong Province, during the Mid-Autumn Festival, there is a habit of eating roast chicken. Roast chicken is not only eaten by itself, but also eaten by the elderly. Besides having a good Mid-Autumn Festival dinner, Qingdao people should also improve their breakfast and lunch on Mid-Autumn Festival. Generally, we should steam cakes and steamed buns to improve the food for our families.

According to folklore experts, not only Qingdao, but also other places in Shandong have the habit of improving food during the Mid-Autumn Festival, but different places, such as Jinan, eat rice for breakfast and jiaozi at noon, while Jiaodong is a steamed stuffed bun and eats steamed stuffed buns at noon. For rural residents, the Mid-Autumn Festival coincides with a bumper harvest, and the dining table is often more abundant. In addition to moon cakes, taro, sweet potatoes and peanuts are all put on the table and are called "early adopters" by local people.

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