There is no cake mold. What can I use instead?

You can use paper cups to make cupcakes, as follows:

Preparation materials: 50g low-gluten flour, 3 eggs, 35g water, 43g refined sugar, 20g corn oil and cream 100g.

1, three eggs, separating egg white and yolk;

2. Add sugar, oil and water to the egg yolk and stir well;

3. Then sift in low powder;

4. Stir into a fine paste without particles;

5, the egg white is sent with an eggbeater, and when it is sent, it is added to the source three times to add the right amount of sugar;

6. When you pull out the eggbeater, you can see that the protein has a small vertical angle;

7. Divide one third of the egg white into yolk paste and cut it evenly from top to bottom;

8. Pour all the remaining pastry into the egg yolk paste and stir evenly in the same way;

9. Pour the prepared cake paste into a paper cup, which is seven or eight minutes full;

10, preheat the oven to 140 degrees, put the paper cup in the middle layer, 140 degrees for 40 minutes;

1 1, you can eat it when the time is up.