The whole process of steamed bread and dough making

The practice of steamed bread and the whole process of dough making;

Ingredients: 400g flour, 200g warm water, 5g yeast, 5g sugar.

Steps:

1. Put the flour in the basin.

2. Put the yeast and sugar into the cup.

3. Soak in warm water.

4. Pour into the flour and stir.

5. Add some lard.

6, and put it on the panel after molding.

7. Knead with the back of your hand.

8. Knead into a smooth dough.

9. Cut into small doses.

10, knead into a ball.

1 1. Put into a pot and ferment at 40℃ for one hour.

12, the transaction volume becomes larger. Just press your finger and bounce. It can be steamed for 8 minutes and stewed for 5 minutes.

13, finished product drawing.