What ethnicity is Lanzhou Ramen

Lanzhou Ramen is a food of the Hui ethnic group, so it is of Hui ethnicity.

Lanzhou Ramen, also known as Lanzhou Beef Noodle in Clear Soup, is one of the "Ten Great Noodles of China", and is a flavorful snack in Lanzhou, Gansu Province.

It has a unique flavor of "clear soup mirror, fragrant meat, fine noodles" and "one clear, three red, four green, five yellow", one clear (clear soup), two white (radish white), three red (chili oil red), four green (cilantro, garlic green), five yellow (noodles yellow), which has earned it a reputation as one of the most popular noodle dishes in China. Noodles yellow bright), won the praise of customers at home and even all over the world. And by the Chinese Cuisine Association as one of the three major Chinese fast food, get the reputation of "China's first noodles".

Lanzhou Ramen most of the Hui people open, Hui people believe in Islam, and Islamists called Muslims. The place where Muslims conduct religious activities (worship, holiday celebrations, etc.) is called a mosque. Lanzhou ramen is not a "legal" food in Islam, it's just that the people of Lanzhou make good ramen, and there are a large number of Hui people in Lanzhou, many of whom make their living by opening noodle shops, so most of the ramen in Lanzhou is halal.

Expanded Information

Ramen Recipe

As an invited guest at a symposium on the historical origins of Lanzhou ramen and the heritage of the Boai dietary culture, Chen Jiuru unveiled the secret recipe for beef noodles in an old soup that has been passed down from his ancestors for more than 200 years.

The secret recipe is the Qing Jiaqing years, the Imperial College of the Imperial College, the Chen family tree in the order of "thirteenth" Chen Weijing left his children and grandchildren a poem, called "Weijing sends his son to a bit of the Lin Sun Harmonization of the westbound handwritten": birds fly high, "Guizi" alone to go far away. The "Cinnamon" is far away. "Cardamom" years and, body strong Yu "hundred times".

Spring grass "wood", "Angelica" Huaiqingfu. The new green wants to surge, "lilac" first bloom, flower "fragrant leaves" lush, "wicker sarsaparilla" ripples, hundreds of miles of forest "grass fruits" then The grass and fruits of the forest are flourishing and fragrant. The road is far and difficult to travel, what can be done about it? The first thing you need to do is to return to Suzhai to avoid the "bandits". "

The car in front of the "with a suit and coat" red robe "night stay" octagonal "building, the morning drink" caraway "Soup. Horse "good ginger" line thousands of miles, all over the "ground yellow" flowers when it arrives, the Secretary Jasper book linked to the water table to honor, "moon mountain ginger" soup "fennel "Beans, cooking" meat buckle "bowl" Guilao "busy, horizontal" Phi base "stove. In this poem, Chen Weijing embedded all 23 kinds of seasonings of Xiao Che Lao Tang beef noodles.

Later, Chen Weijin's son, Chen Weilin, also referred to his father's method, the recipe for marinated beef embedded in a poem: "Cardamom" branches up, bamboo Suzhai around. "Star Anise" "Dahongpao", the "lilac" smile. "Spring sand" reflects the green of the steps, "fragrant" streams jump. The "osmanthus fragrance" in August, riding a donkey sigh "old man of the country".

Baidu Encyclopedia - Lanzhou Ramen