Northeast old-fashioned moon cake recipe and specific methods

Method of making Northeast old-fashioned mooncakes with suzu filling:

Materials used: ?

Mooncake Crust: Plain Flour 540g Soybean Oil 100g Corn Oil 100g Sugar 200g Water 60-70g

Egg 1 Baking Soda 2g Baking Powder 2g Mooncake Filling: Soursop 400g Pepper Salt 10g

Cooked Glutinous Rice Flour 90g Sugar 80-90g Corn Oil 60g Cooked Sesame Seeds Adequate Amount of Water Adequate Amount

Egg Wash: 1 Egg Only water moderate amount

Practice:

1, Suzi washed, dried, fried, Suzi with a cooking machine into powder, glutinous rice flour fried, yellowing can be.

Mix the cooked glutinous rice flour, soursop, pretzel, sugar, water, can hold into a ball.

2, moon cake crust: mix oil and water well, add sugar, eggs, baking powder and baking soda. Add the flour to the liquid from the previous step. Mix well, preferably not too dry.

3, 60 grams of skin, 40 grams of suzuki filling, press mold. If the crust is 65 grams, the dough will make 32.

4, preheat the oven at 180 degrees, bake at 180 degrees for 40 minutes. 15 minutes, take out and brush with egg wash.

Expanded Information:

Notes

1, the amount of sugar in the suzuki filling forget whether it is 40 grams or 80 grams, you can slowly add your own.

2, like to eat fire strong point, so is 40 minutes, if you do not like, you can not so long.

3, the amount of water in the moon cake skin control, too dry bad package, too thin is not good.